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The cranial nerves of Wallago attu
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Treatment of fibroids: the use of beets (Beta vulgaris) and molasses (Saccharum officinarum) as an herbal therapy by Dominican healers in New York City
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Economic importance of Pteridophytes
Stassanisation of Milk
Anatomy of Mystus seenghala IV Nervous system
The evolution of the coelom and metameric segmentation
1. The Integrated Project Planning and Management Cycle (IPPMC)
Cytogenetic analysis of ZZWW triploid silkworm (Bombyx mori)
Contribution to the study of vitellogenesis in birds Physiological phases and the role of folliculin in vitellogenesis
Some Biological Applications of Organometallic Compounds
Quaternary geology and geomorphology in parts of Kohima, Wokha, Mokokchung and Mon districts, Nagaland
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An assessment of water quality of river ganga at garhmukteshwar ghaziabad uttar pradesh india
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Comparison of rice bran and maize bran as feeds for growing and fattening pigs
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Studies on feeding of tapioca thippi (tapioca or cassava starch waste) to swine
Effects of drum rolling on yield of summer groundnut
Integrated farming system for gardenland conditions of Coimbatore district - an over view
Influence of a decision analysis model on selection of drug therapy
Comparative performance of West Coast Tall and Lakshadweep Ordinary cultivars of coconut
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Contribution to the study of vitellogenesis in birds Physiological phases and the role of folliculin in vitellogenesis
Contribution to the study of vitellogenesis in birds Physiological phases and the role of folliculin in vitellogenesis
Clavert, J.
Arch Anat Microsc Et Morphol Exptl: 653-675
1958
Vitellogenesis occurs in 2 phases. The 1st phase begins at hatching and lasts several months during which time the primordial yolk, comprising 1/20 of the total reserves, is built up in the cytoplasm. During the 2d and rapid, phase when successive layers of white and yellow yolk are deposited, the oocyte appears relatively passive. Mitochondria, ergastoplasm, and Golgi apparatus diminish; the blood brings phospholipids and vitellines from the liver, fats and proteins from the intestine.
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Related references
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