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Distribution of aflatoxins and fumonisins in dry-milled maize fractions


Distribution of aflatoxins and fumonisins in dry-milled maize fractions



Food Additives and Contaminants. Part A Chemistry Analysis Control Exposure and Risk Assessment 26(3): 372-380



ISSN/ISBN: 1944-0049

PMID: 19680911

DOI: 10.1080/02652030802441513

The aim was to evaluate the distribution of aflatoxins and fumonisins in fractions derived from the dry-milling of contaminated maize. Two maize lots with different contamination levels were processed and sampled: the first (maize 1) had aflatoxin B(1) (AFB(1)) and fumonisin B(1) (FB(1)) levels of 3.6 and 5379 microg kg(-1), respectively; the second (maize 2) had corresponding levels of 91.1 and 8841 microg kg(-1), respectively.

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Accession: 024504467

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