+ Translate
+ Most Popular
The pigeon tick (Argas reflexus): its biology, ecology, and epidemiological aspects
Prevalence of hemoglobin abnormalities in Kebili (Tunisian South)
Lipogranuloma: a preventable complication of dacryocystorhinostomy
Value of basal plasma cortisol assays in the assessment of pituitary-adrenal insufficiency
Bees from the Belgian Congo. The acraensis group of Anthophora
Placing gingival retraction cord
Total serum IgE, allergy skin testing, and the radioallergosorbent test for the diagnosis of allergy in asthmatic children
Acariens plumicoles Analgesoidea parasites des oiseaux du Maroc
Injuries of terminal phalanges of the fingers in children
Biology of flowering and nectar production in pear (Pyrus communis)
Das Reliktvorkommen der Aspisviper (Vipera aspis L.) im Schwarzwald
Hydrological modelling of drained blanket peatland
Pathologic morphology and clinical significance of the anomalous origin of the left circumflex coronary artery from the right coronary artery. General review and autopsy analysis of 30 cases
Cyto genetic analyses of lymphocyte cultures after exposure to calcium cyclamate
Axelrodia riesei, a new characoid fish from Upper Rio Meta in Colombia With remarks concerning the genus Axelrodia and description of a similar, sympatric, Hyphessobrycon-species
Favorable evolution of a case of tuberculosis of pancreas under antibiotic action
RIFM fragrance ingredient safety assessment, Valencene, CAS Registry Number 4630-07-3
Parenteral microemulsions: an overview
Temperate pasture: management for grazing and conservation
Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation
Thermal expansion and cracking of three confined water-saturated igneous rocks to 800C
Revision of the genera of the tribe Stigmoderini (Coleoptera: Buprestidae) a discussion of phylogenetic relationships
Anal tuberculosis. Report of a case
Gastric tuberculosis in the past and present
Adaptive responses of the cardiovascular system to prolonged spaceflight conditions: assessment with Holter monitoring

Distribution of aflatoxins and fumonisins in dry-milled maize fractions

Distribution of aflatoxins and fumonisins in dry-milled maize fractions

Food Additives and Contaminants. Part A Chemistry Analysis Control Exposure and Risk Assessment 26(3): 372-380

ISSN/ISBN: 1944-0049

PMID: 19680911

DOI: 10.1080/02652030802441513

The aim was to evaluate the distribution of aflatoxins and fumonisins in fractions derived from the dry-milling of contaminated maize. Two maize lots with different contamination levels were processed and sampled: the first (maize 1) had aflatoxin B(1) (AFB(1)) and fumonisin B(1) (FB(1)) levels of 3.6 and 5379 microg kg(-1), respectively; the second (maize 2) had corresponding levels of 91.1 and 8841 microg kg(-1), respectively.

Please choose payment method:

(PDF emailed within 0-6 h: $19.90)

Accession: 024504467

Download citation: RISBibTeXText

Related references

Distribution of aflatoxins and fumonisins in dry-milled maize fractions. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment 26(3): 372-380, 2009

Free and hidden fumonisins in various fractions of maize dry milled under model conditions. Lebensmittel-Wissenschaft Und-Technologie / Food Science and Technology 64(1): 171-176, 2015

Distribution of fumonisins in dry-milled corn fractions in Argentina. Food Additives and Contaminants 19(5): 465-469, 2002

Distribution of Fusarium molds and fumonisins in dry-milled corn fractions. Cereal Chemistry 74(6): 858-863, 1997

Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing. International Journal of Food Microbiology 123(1-2): 81-87, 2008

Distribution of total aflatoxins in milled fractions of hulled rice. Journal of Agricultural and Food Chemistry 55(7): 2760-2764, 2007

Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins. International journal of food microbiology 61(2-3): 147-157, 2000

Survey for aflatoxins, ochratoxin A, fumonisins and zearalenone in raw maize. Food Surveillance Information Sheet 192: 1-26, 1999

Co-occurrence of fumonisins and aflatoxins in freshly harvested Brazilian maize. Tropical Science 41(4): 182-184, 2001

Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin. International Journal of Food Microbiology 98(3): 249-259, 2005

Occurrence of aflatoxins and fumonisins in preharvest maize from south-western Nigeria. Food Additives and Contaminants 21(3): 251-255, 2004

Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize. Food Control 78: 203-214, 2017

Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom. Food Additives and Contaminants 17(5): 407-416, 2000

Aflatoxins, Fumonisins and Zearalenone Contamination of Maize in the Southeastern and Central Highlands Provinces of Vietnam. Agriculture-Basel 5(4): 1195-1203, 2015

Natural occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in maize from Entre Ríos Province, Argentina. Mycotoxin Research 23(2): 59-64, 2007