EurekaMag
+ Translate
+ Most Popular
Investigations on the organic drift in North Swedish streams
Limitations of Using Microsoft Excel Version 2016 (MS Excel 2016) for Statistical Analysis for Medical Research
Phloem necrosis of coffee in Surinam
Anatomy of Mystus seenghala IV Nervous system
Integrated farming system for gardenland conditions of Coimbatore district - an over view
Tetrapleure (Tetrapleura tetraptera), an unknown African medicinal and spice plant
The origin and phylogenetic significance of the trochophoran larvae 2. evolutionary significance of the larvae of coelomate worms and mollusks
Comparison of rice bran and maize bran as feeds for growing and fattening pigs
Enterobacter amnigenus. An unusual human pathogen
Influence of Seriboost foliar application on leaf yield and leaf protein content in mulberry (Morus spp.), in relation to silkworm cocoon production
The identity of the lipstick mold of cultivated mushrooms agaricus bisporus
Advantages and disadvantages of bordeaux mixture and of lime-sulphur used on apples in the growing season
'Pan-sukh' disease of Rice in the Central Provinces
Geological age of the Ptilophyllum flora; a critical reassessment
Study of vitellogenesis in birds; physiological phases & role of folliculin in vitellogenesis
Evaluation of WCT coconut and Komadan coconut
Therapy for acne with saccharomyces boulardii
Evidence for Late Cretaceous N-S dextral shear in the west-central crystalline core, North Cascades, Washington
'Rajeshwari' - a high-yielding white seeded variety of sesame for Andhra Pradesh
Manufacture of Ricotta cheese from whey fortified with skim milk powder using different acidulants
Occurrence of Eutrichophilus mexicanus (Rudow, 1866) and Eutrichophilus lobatus (Ewing, 1936) (Phthiraptera: Trichodectidae) on Sphiggurus villosus (Cuvier, 1825) (Rodentia: Erethizontidae) in Rio de
Factors affecting fruitfulness in durian (Durio zibethinus Murr.). I. Flowering and pollination
Bronchial cuff pressure change caused by left-sided double-lumen endobronchial tube displacement
Some Biological Applications of Organometallic Compounds
The composition of pampas-grass (Cortaderia argentea.)

Edible high-acid powder made from skim milk and cottage cheese whey


Edible high-acid powder made from skim milk and cottage cheese whey



Milk Prod Jour 52(4): 8-34



Methods of manufacture and the characteristics of a powder made from skim milk and cottage cheese whey are described. The liquid products are concentrated in an evaporator, inoculated with Lactobacillus bulgaricus. incubated to develop high acidity and spray dried. Experimental batches of the powder were as follows: good texture, hygroscopic, white to very slightly brown, of clean acid flavor, acidity 5.6-11.6% , moisture 1.38-3.42%, and solubility index 1.4-6.5 ml. The product is used in the home and commercially in bakery products and processed meats.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 024526993

Download citation: RISBibTeXText

Related references

Manufacture of high-acid powder from cottage cheese whey and skim-milk. J. Dairy Sci 43(6): 843-44, 1960

Skim milk fortification using blends of skim milk ultra filtrate and cottage cheese whey. Journal of Food Science 41(3): 624-627, 1976

The accuracy of different methods of fat determination in milk and dairy products (skim-milk, whey, buttermilk, cottage cheese, casein, ice cream).. Prace Inst. Przem. Mlecz 6(2): 45-52, 1959

Effects of temperature and supplementation with skim milk powder on microbial and proteolytic properties during storage of cottage cheese. Journal of Microbiology and Biotechnology 24(6): 795-802, 2014

Quantitative analysis of food products by pulsed NMR. I. Rapid determination of water in skim milk powder and cottage cheese curds. Journal of Food Technology 11(4): 331-339, 1976

Manufacture of Ricotta cheese from whey fortified with skim milk powder using different acidulants. Egyptian Journal of Dairy Science 27(1): 191-203, 1999

Cottage cheese from skim milk supplemented with condensed skim and nonfat dry milk solids. Milk Dlr 40(7): 41-42; 124-25; 126, 1951

Good quality high yield Cottage cheese can be manufactured with UHT pasteurized skim milk. Amer. Milk Rev 26(3): 44; 80; 82-83; 84, 1964

A fluorimetric method for determination of Pseudomonas fluorescens AR11 lipase in skim milk powder, whey powder and whey protein concentrate. Journal of Dairy Research 51(4): 623-628, 1984

The detection of added whey powder in milk powder ii. the influence of residual amounts of lactose on the determination of whey powder in milk powder by means of the free sialic acid method. South African Journal of Dairy Science 18(3): 99-103, 1986

A Milk-Like Beverage from Neutralized Direct-Acid-Set Cottage Cheese Whey 1. Journal of Food Protection 42(4): 299-301, 1979

Cottage cheese from ultrafiltered skim milk retentates in industrial cheese making. Journal of Dairy Science 69(6): 1479-1483, 1986

Investigation of the use of whey powder and buttermilk powder instead of skim milk powder in yogurt production. Journal of Food Science and Technology 56(10): 4429-4436, 2019

Citrated whey starters. II. Gradual formation of flavor and aroma in creamed cottage cheese after the addition of small quantities of citrated cottage cheese whey cultures of Streptococcus diacetilactis. J. Dairy Sci, 45: 11, 1327-31, 1962

Cottage cheese from ultrafiltered skim milk. Proceedings, Energy management and membrane technology in food and dairy processing, McCormick Place, Chicago, USA, 24 October 1983: 62-72, 1983