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Effect of nonionic emulsifiers on experimental dietary injury of the liver on rats


Effect of nonionic emulsifiers on experimental dietary injury of the liver on rats



Journal of Agricultural and Food Chemistry 6(2): 139-142



ISSN/ISBN: 0021-8561

The intestinal flora may influence experimental and clinical injury of the liver. Because it has been claimed that emulsifiers may change the intestinal flora, their effect on experimental hepatic injury was studied. Emulsifiers of the poly-oxyethylene series, and monoglycerides in doses of 1% of total food intake, had no influence on development of experimental, hepatic necrosis. Even in doses up to 10% no effect was noticed on experimental cirrhosis of the liver. Some emulsifiers in doses of 5 and 10% slightly retarded production of experimental hepatic necrosis. It is improbable that in the doses used in practice these emulsifiers have a deleterious effect on the liver.

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Accession: 024553641

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