+ Site Statistics
References:
52,654,530
Abstracts:
29,560,856
PMIDs:
28,072,755
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

Effect of the principle elements of mineral nutrition and free amino acid content and amino acid composition of the proteins of barley m leaf organelles



Effect of the principle elements of mineral nutrition and free amino acid content and amino acid composition of the proteins of barley m leaf organelles



Fiziologiya Rastenii 15(5): 792-797




(PDF emailed within 1 workday: $29.90)

Accession: 024565460

Download citation: RISBibTeXText


Related references

Effect of the main nutritional elements on the content of protein and free amino acids, and the amino acid composition of protein, in the cell organoids of barley leaves. 1968

Effect of the major nutritional elements on content of protein and free amino-acids and on amino-acid composition of protein of organoids of cells of barley leaves. Fizio1.ogiya Rast, 15: 792-797, 1968

Effect of the main nutritional elements on the content of protein and free amino acids and the amino acid composition of protein in the cell organoids of barley m leaves. Soviet Plant Physiology: 662-666, 1968

The effect of light of visible part of spectrum and ultraviolet rays on free amino acid content and amino acid composition of proteins of Botrytis cinerea Pers. 1971

Amino-acid composition of the proteins of barley leaves in relation to the mineral nutrition and age of plants. Nature, Lond., 183: 1445-1446, 1959

Fractional and amino acid composition of proteins and content of free amino acids in potato under the effect of lithium. 1975

Effect of fertilizer application and irrigation on the mineral element content and amino acid composition of peas. 1. Nitrogen content and amino acid composition. Novenytermeles 40(6): 509-518, 1991

Effect of visible light and ultraviolet rays on the content of free amino acids and the amino acid composition of proteins of B. cinerea. Biol. Nauki. 14: 5, 70-76, 1971

Effect of the nitrogen, phosphorus, potassium and magnesium nutrition of potato plants on the content of free amino-acids and on the amino-acid composition of the protein of the tubers. Plant & Soil, 7: 135-166, 1956

Effect of visible light and ultraviolet rays on the content of free amino acids and the amino acid composition of proteins of the fungus Botrytis cinera Pers. Nauchnye Doklady Vysshei Shkoly. Biologicheskie Nauki 5(89): 70-76, 1971

The effect of microwave pasteurization on the amino acid composition, free amino acid content, biological value, vitamin B- and C-, utilizable lysine-, lysino-alanine-, and hydroxymethyl furfurol content of milk. Tejgazdasag: 1 2, 93-106, 2008

Amino acid injections in the treatment of ketosis in cattle and their effect on the amino acid composition and mineral content in the blood. Nord. Vet.-Med, 21: 149-152, 1969

The effect of microwave pasteurization on the composition of milk I Amino acid composition, free amino acid content, biological value. Acta Agraria Kaposvariensis: 3, 11-24. Ef, 2008

Effect of nitrogen nutrition on the free amino acid composition in tobacco leaf. Soil & Plant Food. 6: 99-102, 1961

Fractional and amino acid compositions of proteins and free amino acid content in the potato under the effect of lithium. Fiziologiya i Biokhimiya Kul'turnykh Rastenii 7(2): 115-120, 1975