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Health problems in quality control: Microbiological aspects. In: Quality control in the food industry, Academic Press: London and New York

Health problems in quality control: Microbiological aspects. In: Quality control in the food industry, Academic Press: London and New York

Food Sci Technol 1: 67-120

The sources and spread of human intestinal pathogens in relation to various foods are summarized and methods of examination and standards for the microbial content of certain foods are suggested. Also, hygienic specifications in the industrial preparation of foods are presented.

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