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Mechanism of action of gibberellic acid Inhibition of -amylase development during germination of barley by chloramphenicol and its reversal by gibberellic acid



Mechanism of action of gibberellic acid Inhibition of -amylase development during germination of barley by chloramphenicol and its reversal by gibberellic acid



Canadian Jour Bot: 1257-1265



Barley kernels germinated in water, in solutions of gibberellic acid (GA), in chloramphenicol sodium succinate (CAL), and in combinations of GA and CAL, for 5 days were analyzed daily to determine growth and amylase, proteinase, and respiratory activities. Respiration, growth, and amylase activities were inhibited by CAL, but were accelerated by GA.

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Accession: 024987831

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DOI: 10.1139/b62-118


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