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List of PDF Full Texts available from EurekaMag Chapter 25116

Chapter 25116 contains a list of PDF Full Texts available from EurekaMag.

Lloyd, L.E., 1966:
Nutrition requirements of piglets abstract

Anderson, Zoe, E., 1953:
Nutrition research and the dairy industry

Robinson, P., 1964:
Nutrition Research in India as Related to Child Health

Valyasevi, Aree; Halstead, S.B.; Pantuwatana, Suntaree; Tankayul, C., 1967:
Nutrition research in Indonesia and Thailand. Studies of bladder stone disease in Thailand. IV. Dietary habits, nutritional intake, and infant feeding practices among residents of a hypo- and hyperendemic area

Pek, H.Liang; Hie, T.iook, Tiauw; Jan, O.y, Henk; Giok, L.uw, T., 1967:
Nutrition research in Indonesia and Thailand: Evaluation of mental development in relation to early malnutrition

Tie, L.Tjay; Lian, O.Khoen; Liong, O.g, T.Wie; Rose, C.S., 1967:
Nutrition research in Indonesia and Thailand: Health, development, and nutritional survey of preschool children in Central Java

Giok, L.Tjin; Rose, C.S.; Gyorgy, P., 1967:
Nutrition research in Indonesia and Thailand: Influence of early malnutrition on some aspects of the health of school-age children

Giok, L.Tjin; Samsudin,; Husaini,; Tarwotjo, I., 1967:
Nutrition research in Indonesia and Thailand: Nutritional value of rubber-seed protein

Samsudin,; Paulgyorgy, 1967:
Nutrition research in Indonesia and Thailand: Rational use of skim milk in a complete infant formula. I. Experimental observations

Samsudin,; Williams, M.L., 1967:
Nutrition research in Indonesia and Thailand: Rational use of skim milk in a complete infant formula. II. Clinical study in premature infants

Lian, Oeykhoen; Tie, L.Tjay; Rose, Catherines.; Prawiranegara, D.D.; Gyorgy, P., 1967:
Nutrition research in Indonesia and Thailand: Red palm oil in the prevention of Vitamin A deficiency

Hin, P.Seng; Rose, C.S.; Muhilal; Zuraida, S., 1967:
Nutrition research in Indonesia and Thailand: Serum free amino acids in children with protein-calorie deficiency

Halstead, S.B.; Valyasevi, A., 1967:
Nutrition research in Indonesia and Thailand: Studies of bladder stone disease in Thailand. III. Epidemiologic studies in Ubol Province

Chutikorn, Cholovit; Valyasevi, Aree; Halstead, S.B., 1967:
Nutrition research in Indonesia and Thailand: Studies of bladder stone disease in Thailand: II. Hospital experience. Uro-lithiasis at Ubol Provincial Hospital, 1956-1962

Genest, A.A.; Sarwono, Djoko; Gyorgy, P., 1967:
Nutrition research in Indonesia and Thailand: Vitamin A blood serum levels and electroretinogram in 5 to 14-year age group in Indonesia and Thailand

Fisher, H., 1968:
Nutrition research in the changing world of agriculture a case study of the new jersey usa program

Kodicek, E.K.; Widdowson, E., 1968:
Nutrition society symposium on the nutrition of the fetus and newly born cambridge england july 12 13 1968

Zagulyayev, A.K., 1956:
Nutrition specialization and the origin of the synanthropic way of life in true moths

Mazer, A., 1959:
Nutrition studies in Hodh

Van Veen, A.G., 1950:
Nutrition studies in Indonesia, 1850-1950

Piatkowski, B.; Steger, H., 1967:
Nutrition studies in calves: V. Effect of sugar supplements and pelleted rations on metabolism and growth of early weaned calves

Treadwell, C.R.; Flick, D.F.; Vahouny, G.V., 1958:
Nutrition studies in the cold II Curative effect of cold on fat fatty livers

Vahouny, G.V.; Flick, D.F.; Gregorian, H.M.; Treadwell, C.R., 1959:
Nutrition studies in the cold. III. Effects of cold environment on cholesterol fatty livers

Axtmayer, J.H.; Cook, D.H., 1933:
Nutrition studies of foodstuffs used in the Puerto Rican dietary. V. The vitamin A contents of arracacha, eggplant, squash, chayote, pigeon pea, chick pea, kidney beans, mamey, red pepper, boiled green plantain, okra and cassava

Kaul, O.N.; Srivastava, P.B.L.; Tandon, V.N., 1968:
Nutrition studies on eucalyptus d iii diagnosis of mineral deficiencies in eucalyptus grandis seedlings stunted growth chlorosis photosynthesis necrosis premature defoliation

Piatkowski, B., 1966:
Nutrition studies with calves

Piatkowski, B., 1965:
Nutrition studies with calves I Effects of cod liver oil of different origin upon vitamin A and fat metabolism of calves

Schroder, W., 1965:
Nutrition studies with calves II Digestibility and utilization of byproducts of lactose manufacture in calves and pigs

Beckenbach, J.R.; Robbins, W.R.i; Shive, J.W., 1940:
Nutrition studies with corn III. A statistical interpretation of the relation between nutrient ion concentration and the carbohydrate and nitrogenous content of the tissue

Beckenbach, J.R.; Robbins, W.R.; Shive, J.W., 1938:
Nutrition studies with corn. II. A statistical interpretation of the relation between the ionic concentration of the culture solutions and the element content of the tissues

Anderson, Richmond, K., 1947:
Nutrition studies I Description of physical signs possibly related to nutritional status

Benoit, D., 1968:
Nutrition study for maintaining yellow perch fingerlings in the laboratory perca flavescens beef liver

Williams, P.F.; Fralin, F.G., 1942:
Nutrition study in pregnancy

Tamura, E.; Nishihara, A.; Isobe, S.; Yokota, F.; Matsuno, N., 1955:
Nutrition survey of firemen. 2. On time distribution and energy expenditure in their daily life

Tamura, E.; Nishihara, A.; Isobe, S.; Yokota, F.; Matsuno, N., 1955:
Nutrition survey of firemen. I. On the nutrient intake

Nishihara, A.; Yokota, F.; Matsuno, N.; Kainoo, H.; Shimizu, T., 1952:
Nutrition survey of fishermen

Tamura, Einosuke; Nishihara, A.; Yokota, F., 1953:
Nutrition survey of policemen. 3Food intake and time distribution of policemen in patrol

Forbes, A.L., 1962:
Nutrition survey of the Kingdom of Thailand. Oct.-Dec. 1960

Tamura, E.; Nishihara, A.; Yokota, F.; Noguchi, H., 1952:
Nutrition survey of tuberculosis patients

Tamura, Einosuke; Nishihara, A.; Yokota, F.; Noguchi, H., 1952:
Nutrition survey of tuberculosis patients. III. On nutrient intake and time study of female tuberculosis patients

Iwao, H.; Matsuno, N., 1952:
Nutrition survey on the war damaged families, especially in the apartment houses

den Hartog, C., 1965:
Nutrition teaching at the Agricultural University in Wageningen

Sebrell, W.H.; Van Itallie, T.B., 1962:
Nutrition teaching in preventive medicine

Edwards, H.M.; Marion, J.E.; Fuller, H.J.; Driggers, J.C., 1963:
Nutrition tests define calcium level required in high energy broiler rations

Oike, M.; Nakajima, K.; Tadokoro, Y.; Suzuki, S.; Tezuka, T.; Oshima, S., 1966:
Nutrition under abnormal environment Influence of fats and oijs and the ratioof the three calorigenic nutrients

Sydenstricker, V.P., 1943:
Nutrition under wartime conditions

Hobson, P.N.; Mann, S.O.; Summers, R., 1968:
Nutrition v a inst small mobile laboratory for rumen microbiological work

Stanko, Barbara, 1962:
Nutrition value of meadow plants dependent on fertilizing and habitat conditions

Phillipson, A.T., 1968:
Nutrition vi urea re cycling

Kay, R.N.B., 1968:
Nutrition vii water metabolism

Macfarlane, W.V., 1968:
Nutrition viii determination of body fluids in the field

Guerrini, Guido, 1927:
Nutrition with normal and superheated food

Roberts, Lydia, J., 1927:
Nutrition work with children

Droste, H.; Jekat, F., 1964:
Nutrition workers' and pensioners' families in the German Federal Republic between 1950-1962 I

Pirie, N.W., 1968:
Nutrition x toxic plants and tolerance to plant toxicities

Wärnberg, J.; Gomez-Martinez, S.; Romeo, J.; Díaz, L-Esperanza.; Marcos, Aón., 2009:
Nutrition, inflammation, and cognitive function

Willebrands, A.F., 1958:
Nutrition, absorption and metabolism following total gastrectomy

Annotations, 1939:
Nutrition, agriculture and the family doctor

Davidson, C.S., 1963:
Nutrition, Agriculture, Foreign Aid and the Population Problem

Haanen, C., 1967:
Nutrition, blood coagulation and thrombotic tendency

Simi, B.; Simi, A.; Markovi, R.; Kovaevi, M.; Rakovi, V.; Putnik, D.; Djivanovi, B.; Joci, V.; Anii, M.; Todorovi, P., 1964:
Nutrition, blood lipids, and other factors influencing cardiovascular diseases in three areas of Serbia

Hegsted, D.M.; Trulson, M.F., 1967:
Nutrition, bone, and calcified tissue

Anderson, T.A., 1965:
Nutrition, cholesterol and atherosclerosis

Johansen, E., 1960:
Nutrition, diet, and calcium metabolism in dental health

Ross, M.H., 1964:
Nutrition, disease and length of life

Buskirk, E.R.; Mendez, J., 1967:
Nutrition, environment and work performance with special reference to altitude

Tara, S., 1962:
Nutrition, fatigue 6th National meeting on industrial medicine

Coe, Wesley, R., 1947:
Nutrition, growth and sexuality of the Pismo clam

Bartnicki-Garcia, S.; Nickerson, W.J., 1962:
Nutrition, growth, and morphogenesis of Mucor rouxii

Lat, J., 1967:
Nutrition, learning, and adaptive capacity

Adler, H.E.; Shifrine, M., 1960:
Nutrition, metabolism, and pathogenicity of Mycoplasmas

Berg, B.N.; Simms, H.S., 1965:
Nutrition, onset of disease, and longevity in the rat

Kantzes, J.George, 1957:
Nutrition, pathogenicity, and control of Monilochaetes infuscans Ell, and Halst. ex Harter, the incitant of scurf of sweet potatoes

Bertone, E.B., 1965:
Nutrition, reproduction and selection of the goat for the production of milk

Hack, D.M.; Bordi, P.L.; Hessert, S.William., 2010:
Nutrition, sensory evaluation, and performance analysis of hydrogenated frying oils

Norman, N.Philip, 1949:
Nutrition, soil, foed and health

Olson, R.E.; Vester, J.W., 1960:
Nutrition-endocrine interrelationships in the control of fat transport in man

Martínez-Ramírez, H.R.; Jeaurond, E.A.; de Lange, C.F.M. , 2009:
Nutrition-induced differences in body composition, compensatory growth and endocrine status in growing pigs

Halden, W., 1966:
Nutrition-physiological economy and dynamics of grain production

John, B.Youmans, 1948:
Nutrition. I. Growth and development

John, B.Youmans, 1948:
Nutrition. II. Maintenance, function, and repair

Bertha, S.Burke, 1945:
Nutrition Its place in our prenatal care programs

Lackie, F.C., 1958:
Nutrition. Its relation to periodontal structures

Cowgill, G.R., 1944:
Nutrition: A Factor Important for Industrial Hygiene

Laroche, G., 1930:
Nutrition: the normal cycle and pathologic deviations A review

Anonymous, 2009:
Nutritional Quality of Legume Seeds as Affected by Some Physical Treatments 1 Protein Quality Evaluation

R.Y. Khattab; S.D. Arntfield, 2009:
Nutritional Quality of Legume Seeds as Affected by Some Physical Treatments 2 Antinutritional Factors

Barrento, S.; Marques, Aónio.; Teixeira, Bárbara.; Vaz-Pires, P.; Nunes, M.Leonor., 2009:
Nutritional quality of the edible tissues of European lobster Homarus gammarus and American lobster Homarus americanus

Bengoa, J.M.ria; Saldivia, F., 1951:
Nutritional Survey in 36 families of Puerto La Cruz

Cros, J.; Toury, J.; Giorgi, R., 1964:
Nutritional Survey of Khombole

Augustine, G.; Mckinley, M.; Laughlin, S.L.ella; James, E.L.; Eppright, E., 1950:
Nutritional adequacy, cost, and acceptability of lunches in an Iowa school lunch

Krehl, W.A.; Casimere, D., 1963:
Nutritional alterations in the nephrotic syndrome

Carroll, Frank, D., 1966:
Nutritional amblyopias

Mackay, H.M.M.; Lorel G00dfell0w; Statistical Appendix, B.A.B.adford Hill, 1931:
Nutritional anaemia in infancy, with special refer-ence to iron deficiency

Hindmarsh, W.L., 1944:
Nutritional anaemia of sheep

Kulamarva, A.G.; Sosle, V.R.; Raghavan, G.S.V.jaya, 2009:
Nutritional and Rheological Properties of Sorghum

Fischer, G.A., 1959:
Nutritional and amethopterin-resistant characteristics of leukemic clones

Peters, Rudolph, 1964:
Nutritional and biochemical approaches to the study of trace element function

Kubo, H.; Hayashi, Y.; Kaneshiro, S.; Tokugawa, S.; Sakurai, K.; Kuroda, K., 1968:
Nutritional and biochemical studies on galactose i change of enzymatic activity of enz galactose 1 phosphate uridyl transferase during the growth of albino rats enz gluco kinase

Liegeois, F.; Derivaux, J., 1949:
Nutritional and blood P-Ca equilibrium in swine

Canini, A.; Pichichero, E.; Alesian, D.; Canuti, L.; Leonardi, D., 2009:
Nutritional and botanical interest of honey collected from protected natural areas

March, B.E.; Biely, J.; Claggett, F.E.; Tarr, H.L.A., 1962:
Nutritional and chemical changes in the lipid fraction of herring meals with and without anti-oxidant treatment

Perkins, E.G., 1960:
Nutritional and chemical changes occurring in heated fats: A review

Drummond, M.J.; Dreyer, H.C.; Fry, C.S.; Glynn, E.L.; Rasmussen, B.B., 2009:
Nutritional and contractile regulation of human skeletal muscle protein synthesis and mTORC1 signaling

Finley, H.E.; Mclaughlin, D., 1961:
Nutritional and ecological Studies of peritrichs

Hale, F.; Baumgardner, J.H., 1941:
Nutritional and economic influences on future uses of cottonseed products

Buckner, G.D.vis; Insko, W.M.; Harms, A., 1942:
Nutritional and economic values of a bluegrass pasture for laying hens

Dische, Z.; Zelmenis, G., 1959:
Nutritional and endocrine influences on the synthesis of albuminoid in rat lenses. I. The effect of restricted diet and L-thyroxine on the albuminoid formation

Cantarow, A.; Paschkis, K.E.; Williams, T.L., 1960:
Nutritional and endocrine influences on uracil incorporation in liver RNA

Steward, F.C.; Crane, F.; Millar, K.; Zacharius, R.M.; Rabson, R.; Margolis, D., 1959:
Nutritional and environmental effects on the nitrogen metabolism of plants

Reese, Nathan Allan, 1965:
Nutritional and environmental factors influencing the develop-ment of swine gastric ulcers

Smith, Ervin Darrow, 1959:
Nutritional and environmental influences on swine parakeratosis

Schneider, Howard, A., 1956:
Nutritional and genetic factors in the natural resistance of mice to Salmonella infections

Morse, A.; Greep, R.O., 1965:
Nutritional and genetic influences on the dentition of ia and pia rats

Morse, Anna, 1964:
Nutritional and genetic influences on tooth eruption in the IA and PIA rats

Johnsen, D.O.; Pulliam, J.D.; Smith, P.C.; Tanticharoenyos, P.; Chaicumpa, V., 1968:
Nutritional and health requirements for development and maintenance of conventional animal colonies

Barbour, C.M., 1957:
Nutritional and hematological factors in geriatric anesthesia. In: Anesthesiology and related problems

Chackerian, M.J., 1968:
Nutritional and hormonal factors concerned with the regulation of liver protein synthesis during acute inst centrifugation stress rat

Kinsell, L.W., 1955:
Nutritional and metabolic aspects of infection. In Nutrition in infections

Levenson, S.M.; Einheber, Albert; Malm, O.J., 1961:
Nutritional and metabolic aspects of shock. In: Recent progress and present problems in the field of shock

Boldt, Roger Earl, 1958:
Nutritional and metabolic factors affecting survival of hyperthyroid rats

Lee, R.E., 1950:
Nutritional and metabolic factors in peripheral vasomotor reactions: Vasocompensatory impairment induced by avitaminosis C

Holman, R.T., 1964:
Nutritional and Metabolic Interrelationships Between Fatty Acids

Pimparkar, B.D.Y.M.uhran; Bockus, H.L., 1960:
Nutritional and metabolic studies in nonspecific regional enteritis and enterocolitis: correlation with anatomic site of involvement

Merdinger, E.; Shair, S., 1962:
Nutritional and metabolic studies of Debaryomyces hansenii

Outka, Darryll Elliott, 1963:
Nutritional and morphogenetic studies of the amoebo-flagellate, Tetramitus rostratus Perty

Sarbhoy, A.K., 1961:
Nutritional and morphological studies of the genus Zygorhynchus. I. Utilization of different carbon compounds

Sarbhoy, A.K., 1961:
Nutritional and morphological studies of the genus Zygorhynchus. II. Utilization of some nitrogen compounds

Franks, L.M., 1963:
Nutritional and other factors influencing the balance between function and proliferation in organ culture

Garrison, R.G.; Doff, H., 1962:
Nutritional and physiologic aspects of the genus Herellea

Hotzel, D.; Rahn, H., 1960:
Nutritional and physiological action of condiments

Beaton, G.H., 1961:
Nutritional and physiological adaptations in pregnancy

Lhuissier, M.; Hugot, D.; Leclerc, J.; Causeret, J., 1967:
Nutritional and physiological effects of sulfite ingestion rat vitamin b 1 calcium

Hurwitz, Sue, 1958:
Nutritional and physiological studies of a member of the genus Acetobacter

Pizer, L.I.; Potochny, M.L., 1964:
Nutritional And Regulatory Aspects Of Serine Metabolism In Escherichia Coli

Band, R.N., 1959:
Nutritional and related biological studies on the free-living soil amoeba, Hartmannella rhysodes

Aydin, C.; Ozcan, M.Musa.; Gümüş, T., 2013:
Nutritional and technological characteristics of olive (Olea europea L.) fruit and oil: two varieties growing in two different locations of Turkey

Potteau, B.; Leclerc, J., 1966:
Nutritional and toxicological effects of ingesting heated linseed oil. 2. Effect on biological value of calcium in the diet

Potteau, B.; Cluzan, R., 1966:
Nutritional and toxicological effects of ingesting heated linseed oil. I General effects and effect on utilization of protein in the diet

Rachmilewitz, M.; Izak, G.; Grossowicz, N., 1961:
Nutritional anemia and the role of folic acid metabolites in its production

Wintrobe, M.M., 1963:
Nutritional anemia in Asia

Fouts, P.J.; Garber, E., 1942:
Nutritional anemia in an infant responding to purified liver extract

Archibald, J.G.; Kucinski, K.J.; Brooke, R.O.; Freeman, S.L., 1938:
Nutritional anemia in cattle in southeastern Massachusetts

Pollock, G.H.; Richmond, J.B., 1953:
Nutritional anemia in children; importance of emotional, social, and economic factors

Becker, R.B.; Neal, W.M.; Shealy, A.L., 1932:
Nutritional anemia in ruminants and swine

Lasby, H.A.; Palmer, L.S., 1935:
Nutritional anemia, calcium, phosphorus and nitrogen balance and bone composition of rats fed raw versus pasteurized milk

Tyson, R.W.; Konzelmann, F.W.; Lennon, H.S., 1939:
Nutritional anemia, clinical and experimental studies

Chen, J.S.; Liu, J.C.uen; Kiang, T., 1961:
Nutritional anemias and plasma protein patterns among Chinese

Chen, S.Ch'iu; Liu, C.C., 1966:
Nutritional anemias and serum protein pattern in Chinese. A brief review and a report on hematological findings and serum protein pattern of 60 anemia cases

Marinho, H.M.nteiro, 1965:
Nutritional anemias in Brazil. A review

Who, 1968:
Nutritional anemias report of a world health organization scientific group

Kuo, T.T.; Lee Y S.; Yuan H F.; L.H.W., 1968:
Nutritional aspect of host parasite relationship in the rice m blast fungus piricularia oryzae

Munoz, T.J., 1967:
Nutritional aspects

Domenge, L.; Z.C.R.mos, 1962:
Nutritional aspects in the treatment of the diabetic patient

Van Reen, Robert, 1963:
Nutritional aspects of a shelter habitability study with 96 naval recruits

Wetzel, Robert, G., 1965:
Nutritional aspects of algal productivity in Marl Lakes with particular reference to enrichment bioassays and their interpretation

Melnick, D.; Oser, B.L.; Hochberg, M., 1945:
Nutritional aspects of an improved baking powder formulation

Jones, C.M., 1949:
Nutritional aspects of anastomotic operations with special reference to the sprue syndrome

Lutwak, Leo, 1968:
Nutritional aspects of calcium metabolism in man

Ramalingaswami, V.; Aurora, A.L., 1961:
Nutritional aspects of calculus disease of the urinary tract

Assis, F.D.P.ula, 1962:
Nutritional aspects of calves' breeding. A review

Bras, G., 1961:
Nutritional aspects of cirrhosis and carcinoma of the liver

Phillips, G.B.; Davidson, C.S., 1954:
Nutritional aspects of cirrhosis in alcoholism; effect of a purified diet supplemented with choline

Committee, O.War Participation, 1944:
Nutritional aspects of convalescent care

Brown, Ernest, W., 1942:
Nutritional aspects of feeding in the United States Navy

Hytten, F.E., 1964:
Nutritional aspects of foetal growth

Calloway, D.H., 1964:
Nutritional Aspects Of Gastronautics

Mcganity, W.J.; Fujino, M.; Dawson, E.B., 1967:
Nutritional aspects of gynecic stress surgery women ascorbic acid blood urine vanil mandelic acid

Shuman, C.R.; Wohl, M.G., 1954:
Nutritional aspects of heart failure

Filer, L.J.Jr, 1967:
Nutritional aspects of infant feeding

Mayer, Jean, 1967:
Nutritional aspects of preventive medicine

McDonald, I.W., 1968:
Nutritional aspects of protein metabolism in ruminants

Adams, Carsbie, C., 1963:
Nutritional aspects of space flight

Roth, E.R.; Toole, E.R.chard; Hepting, G.H., 1948:
Nutritional aspects of the little-leaf disease of pine

Lafleur, F.M.; Mccleskey, C.S., 1948:
Nutritional aspects of the smooth-rough phenomenon in Lactobacillus casei

Kaunitz, Hans, 1967:
Nutritional aspects of thermally oxidized fats and oils

Villamil, A.; Canal, V.; Guzmán, A.; Navarro, C., 1966:
Nutritional aspects of tropical anemia

Mittler, S.; Benham, G.H., 1954:
Nutritional availability of iodine from several iodine compounds

Lewis, L.N.; Kenworthy, A.L., 1962:
Nutritional balance as related to leaf composition and fire blight susceptibility in Bartlett pear

Cornely, P.B.; Bigman, S.K.; Watts, D.D., 1963:
Nutritional beliefs among a low-income urban population

Jalso, S.B.; Burns, M.M.; Rivers, J.M., 1965:
Nutritional beliefs and practices: Relation to demographic and personal characteristics

Mehlis, M.; Bakker, T.C.M.; Frommen, J.G., 2008:
Nutritional benefits of filial cannibalism in three-spined sticklebacks (Gasterosteus aculeatus)

Morrison, B.O., 1964:
Nutritional Care of Malnourished Geriatric Patients

Mccance, R.A.; Widdowson, E.M., 1965:
Nutritional changes

Ebiamadon Andi Brisibe; Umoren, E.U.oren; Fraideh Brisibe; Pedro, M.M.galhäes; Jorge, F.S.F.rreira; Devanand Luthria; Xianli Wu; Ronald, L.P.ior, 2009:
Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L

Lafuze, H.H., 1937:
Nutritional characteristics of certain wood-destroying fungi, Polyporus betulinus Fr , Fomes pinicola Cooke, and Polystictus versicolor Fr

Pintner, I.J.; Provasoli, L., 1961:
Nutritional characteristics of some chrysomonads

Van Baalen, Chase, 1962:
Nutritional characteristics of some marine blue-green algae

Hedgecock, L.W., 1968:
Nutritional characteristics of the atypical mycobacteria

Uemura, S.; Manabe, T.; Ichikawa, T.; Kitamura, K., 1962 :
Nutritional characteristics of the seedlings of yamamomo in water culture

Kondo, Kinsuke; Naka, J.ma, Michio; Suzuki, T., 1928:
Nutritional chemistry of raw food substances. I. On banana

Kondo, Kinsuke; Hayashi, T., 1928:
Nutritional chemistry of raw food substances. II. On water-melon

Zuidema, G.D.; Gaisford, W.D., 1965:
Nutritional cirrhosis in the Macaca mulata monkey

Huzar, G., 1965:
Nutritional coexistence and the frequency of caries

Barthelmess, A.; Furst, H.; Huber, H., 1965:
Nutritional components as natural prophylactics against X-ray induced chromosomal injury

Sharma, S.; Yacavone, M.M.; Cao, X.; Samuda, P.M.; Cade, J.; Cruickshank, K., 2010:
Nutritional composition of commonly consumed composite dishes for Afro-Caribbeans (mainly Jamaicans) in the United Kingdom

Berdiyev, M.; Arslan, D.; Ozcan, M.Musa., 2008:
Nutritional composition, microbiological and sensory properties of dried melon: a traditional Turkmen product

Cros, J.; Baylet, R., 1967:
Nutritional condition of children of tuberculous families in dakar senegal

Murakami, T., 1968:
Nutritional condition of pregnant woman and its influence to new born infant in yamate district of tokyo

Cros, J.; Baylet, R., 1967 :
Nutritional condition of the population of 3 villages in the region of niayes

Irving, Laurence, 1960:
Nutritional condition of water pipits on arctic nesting grounds

Larsen, R.P.; Kenworthy, A.L.; Bell, H.K.; Bass, S.T.; Benne, E.J., 1956:
Nutritional conditions of Concord vineyards in Michigan: III. Petiole analysis and production in relation to applications of K fertilizers

Wegorek, W.; Czaplicki, E., 1966:
Nutritional conditions of the pea aphid on the resistant varieties of lucerne and lupine

Thirumurthi, H.R.; Longenecker, J.B., 1966:
Nutritional considerations of biological variation

Siedler, A.J., 1963:
Nutritional Contributions of the Meat Group to An Adequate Diet

Anonymous, 1949:
Nutritional contributions of wheat

Katz, E.; Lechevalier, H., 1959:
Nutritional control of antibiotic synthesis as applied to actinomycin and the polyene antifungal agents

Manwaring, W.H., 1945:
Nutritional Control of Cancer

Shihira Ishikawa, I.; Hase, E., 1964:
Nutritional control of cell pigmentation in Chlorella protothecoides with special reference to the degeneration of chloroplast induced by glucose

Sentheshanmuganathan, S.; Nickerson, W.J., 1962:
Nutritional control of cellular form in Trigonopsis variabilis

Demaggio, A.E., 1961:
Nutritional control of embryo development in the fern, Todea barbara

Sager, R.; Granick, S., 1954:
Nutritional control of sexuality in Chlamydomonas reinhardi

Mcintyre, G.I., 1968:
Nutritional control of the correlative inhibition between lateral shoots iiTthe flax seedling

Wilgus, H.S., 1962:
Nutritional deficiencies and disease

Youmans, John, B., 1941:
Nutritional deficiencies diagnosis and treatment

Schaefer, A.E., 1963:
Nutritional deficiencies in developing countries

Huffman, C.F., 1947:
Nutritional deficiencies in farm animals in relation to soil and plant composition

Laurie, A.; Wagner, A., 1938:
Nutritional deficiencies in greenhouse flowering plants

Whitehair, C.K.; Schaefer, A.E.; Elvehjem, C.A., 1949:
Nutritional deficiencies in mink with special reference to hemorrhagic gastroenteritis, yellow fat, and anemia

Mcginnis, J.; Hsu, P.T.ng; Carver, J.S., 1948:
Nutritional deficiencies of sunflower seed oil meal for chicks

Lowenstein, L.; Hsieh, Y.S.; Brunton, L.; D.L.euw, N.K.M.; Cooper, B.A., 1961:
Nutritional deficiency and anaemia in pregnancy

Chaudhuri, B.Ray, 1957:
Nutritional deficiency and peptic ulcer

Guggenheim, K.; Buechler, E., 1947:
Nutritional deficiency and resistance to infection; the effect of caloric and protein deficiency on the susceptibility of rats and mice to infection with Salmonella typhi murium

King, C.G.; Karn, H.W.; Patton, R.A., 1941:
Nutritional Deficiency as a Factor in the Abnormal Behavior of Experimental Animals

Meienberg, L.J.; Snell, A.M., 1946:
Nutritional deficiency as a probable cause of hepatic damage in repatriated prisoners of war

Bent, Michael, J.; Turner, Edward, L.; Holloway, Guerney, D.; Cuff, John, R., 1945:
Nutritional deficiency as an etiological factor in icterus accompanying pneumonia in the Negro II Value of brewers yeast in preventing icterus in pneumonia

Lopez-Toca, R., 1955:
Nutritional deficiency as it predisposes to infection and the role of vitamin deficiencies

Darby, W.J., 1957:
Nutritional deficiency diseases today

Lieberman, S., 1943:
Nutritional deficiency in nervous and mental disease XIII Spectroscopy as applied to the study of phenylpyruvic oligophrenia

Castle, W.B., 1943:
Nutritional deficiency in nervous and mental disease XIV Pernicious anemia and allied disorders

Bowman, K.M.; Wortis, H., 1943:
Nutritional deficiency in nervous and mental disease. XV. Psychiatric syndromes caused by nutritional deficiency

James, S.Mclester, 1943:
Nutritional deficiency in nervous and mental disease XVI The prevention of nutritive failure and its cure

Rauterberg, E., 1968:
Nutritional deficiency in plants

Evans, W.B.; Wollaeger, E.E., 1965:
Nutritional deficiency states associated with malabsorption due to chronic exocrine pancreatic insufficiency

Mcmurtrey, J.E., 1929:
Nutritional deficiency studies on tobacco

Racchiusa, S., 1927:
Nutritional deficiency: characteristics of the Sugar level and glycolysis Abstract

Evans, V.J., 1945:
Nutritional derma-toses in the rat XI Vitamin A deficiency superimposed on vitamin B deficiency

Sullivan, Maurice; Nicholls, J., 1941:
Nutritional dermatoses in the rat. III. Gangrene and spontaneous amputation of the digits produced by the combined deficiency of vitamin B6 and the filtrate components. IV. Riboflavin deficiency

Sullivan, Maurice; Nicholls, J., 1942:
Nutritional dermatoses in the rat. V. Signs and symptoms resulting from a diet containing unheated dried egg white as the source of protein

Nicholls, Jane, 1942 :
Nutritional dermatoses in the rat VI The effect of pantothenic acid deficiency

Sullivan, M.; Kolb, Lawrence; Nicholls, J., 1942:
Nutritional dermatoses in the rat. VII. Notes on the posture, gait and hyper-tonicity resulting from a diet containing unheated, dried egg white as the source of protein

Sullivan, M., 1947:
Nutritional dermatoses in the rat. XII. The influence of deficiencies on the extent of injury and healing time of liquid mustard gas burns

Pine, Leo, 1962:
Nutritional determinants of fungous morphology

Takaoka, T.; Katsuta, H.; Kaneko, K.; Kawana, M.; Furukawa, T., 1960:
Nutritional differences among lactalbumin hydrolysate products for tissue culture

Kinney, T.D.; Richard, H.F.llis, J., 1958:
Nutritional disease

Youmans, John, B., 1943:
Nutritional diseases as a postwar problem

Sebrell, W.H., 1940:
Nutritional diseases in the United States: Clinical lecture at New York session

Marsh, Hadleigh, 1950:
Nutritional diseases of Australian sheep

Nolz, O., 1952:
Nutritional diseases of agricultural plants

Pillinger, D.B., 1950:
Nutritional diseases of pigs

Jungherr, Erwin, L., 1949:
Nutritional diseases of poultry

Victor, M.; Dreyfus, P.M., 1961:
Nutritional diseases of the nervous system. A statement of some current problems and suggestions for further investigation

Woltz, S.S., 1957:
Nutritional disorder symptoms of gladiolus

Breazeale, J.F.; Mcgeorge, W.T., 1932:
Nutritional disorders in alkaline soils as caused by deficiency of carbon dioxide

Tur, A.F., 1944:
Nutritional disturbances and other diseases in the children of Leningrad during the years 1941-1943

Nemec, Antonln, 1939:
Nutritional disturbances in stagnating spruce plantations on ortsteih soils in Bohemia

Nmec, Antonin, 1939:
Nutritional disturbances of spruce plantations on ortstein soils of Hruba Skala estate

Reebstein, Hellmuth, 1952:
Nutritional dystrophy and vitamin deficiencies

Nanagas, P.J., 1953:
Nutritional dystrophy of corneal epithelium; preliminary report of patients reacting favorably to vitamin therapy

Youmans, John, B., 1942:
Nutritional edema and dietary deficiency

Hoelzel, Frederick, 1928:
Nutritional edema and its relation to the incidence of common colds

Arnell, R.E.; Guerriero, W.F., 1942:
Nutritional edema in pregnancy

Engel, R.W.; Alexander, H.D., 1951:
Nutritional edema in rats fed diets low in choline and protein

Weech, A.A.; Goettsch, E.; Reeves, E.B., 1935:
Nutritional Edema in the Dog : I. Development of Hypoproteinemia on a Diet Deficient in Protein

Weech, A.A.; Goettsch, E.; Reeves, E.B., 1935:
Nutritional edema in the dog. III. Salt and the augmentation of tissue fluid

Weech, A.A.; Wollstein, M.; Goettsch, E., 1937:
Nutritional Edema In The Dog. V. Development Of Deficits In Erythrocytes And Hemoglobin On A Diet Deficient In Protein

Malcolm, Sheila Humphreys, 1961:
Nutritional education as applied to childhood nutrition

Mur Varela, B.; Pujol, A., 1965:
Nutritional education during pregnancy and lactation

Rodriguez Cabrera, J.H., 1954:
Nutritional education in Venezuela

Nathan, H.A.; Funk, H.B., 1962:
Nutritional effects of B-methyl-aspartate and methyl-malonate on Euglena gracilis and Ochromonas malhamensis

Palincsar, Edward Emil, 1957:
Nutritional effects of DNA in Podophrya collini culture

Sako, K.; Gerszi, K.; Marchetta, F.C., 1964:
Nutritional Effects Of A Short Reversed Jejunal Segment

Matsuo, Noboru, 1962:
Nutritional effects of oxidized and thermally polymerized fish oil

Geiman, Q.M., 1958:
Nutritional effects of parasitic infections and disease

Winchester, D.P.; Randolph, D.A.; Carlin, R.A.; Hohf, R.P., 1968:
Nutritional effects of reversed jejunal segments after gastrectomy abstract dog

Nesheim, M.C.; Scott, M.L., 1961:
Nutritional effects of selenium compounds in chicks and turkeys

Campbell, H.L.; Sherman, H.C., 1938:
Nutritional effects of the addition of meat and green vegetable to a wheat-and-milk diet

Leathem, J.H., 1966:
Nutritional effects on hormone production

Stoerk, H.C.; Zucker, T.F., 1944:
Nutritional effects on the develop-ment and atrophy of the thymus

A.G.ttlein; H.R.denkirchen; K.H.H.berle; R.M.tyssek, 2009:
Nutritional effects triggered by the extreme summer 2003 in the free air ozone fumigation experiment at the Kranzberger Forst

Oblom, K., 1951:
Nutritional effects upon the antibiotic production of Marasmius urens Fr. I. The influence of organic acids

Kharin, N.; H., 1926:
Nutritional embryology of P. vivipara

Pappenheimer, A.M.; Goettsch, M., 1933:
Nutritional Encephalomalacia in Chicks : Influence of Age, Growth, and Breed Upon Susceptibility

Johansson, A.S., 1960:
Nutritional endocrine regulation of insect reproduction

Blum, J.J., 1962:
Nutritional energetics of protozoa

Bosshardt, D.K.; Brand, E.; Barnes, R.H., 1961:
Nutritional equivalence of -lactoglobulin and its corresponding amino acids

Smith, Keith, J., 1966:
Nutritional evaluation of a precooked dehydrated and bite-sized compressed food diet as sole source of nutriment for six weeks

Shapira, J.; Mandel, A.D., 1968:
Nutritional evaluation of bacterial diets in growing rats human escherichia coli hydrogenomonas eutropha

Teply, L.J.; Prier, R.F., 1957:
Nutritional evaluation of coffee including niacin bloassay

Gonzalez Padilla, E., 1968:
Nutritional evaluation of corn m ensilage with urea honey urea and calcium carbonate

Castillo, C.avarria, S.V., 1962:
Nutritional evaluation of corn meals obtained on an industrial scale. I

Castillo, S.V., 1963:
Nutritional evaluation of corn meals, obtained on an industrial scale II

Shimada, A.S.; Brambila, S., 1966:
Nutritional evaluation of cotton d seed and safflower d meals in substitution for soy bean d oil meal in diets based on maize m with and without cane m molasses for growing and finishing swine

Hemerick, G.A., 1967:
Nutritional evaluation of cyanophyta abstract coturnix coturnix animal feeds

Saloma, A.E.; Creger, C.R.; Farr, F.M.; Couch, J.R., 1968:
Nutritional evaluation of fish oils in laying hens abstract egg production feed utilization menhaden

Intengan, C.L.; Del Rosario, I.; Arzaga, V.L.; Concepcion, I.; Salud, R.D.; Manalo, J.D., 1954:
Nutritional evaluation of meals served in goverment institutions by chemical methods

Sathe, B.S.; Mcclymont, G.L., 1965:
Nutritional evaluation of meat meals for poultry. III. Association of chick growth with the bone, calcium, and protein contributed by meat meal to diets, and the effect of mineral and vitamin plus antibiotic Bupplementation

Sathe, B.S.; Mcclymont, G.L., 1967:
Nutritional evaluation of meat meals for poultry: V. Effect of addition of antjoxtdants during and after processing on growth-promoting value of high and low quality meat meals

Harkins, R.W.; Sarett, H.P., 1968:
Nutritional evaluation of medium-chain triglycerides in the rat

Diamant, E.J.; Laxer, S., 1968:
Nutritional evaluation of miso fermented soy bean d meal cereal mixtures abstract rat protein supplement

Ermakova, E.A., 1959:
Nutritional evaluation of proteins in the cereals and legumes of Uzbekistan according to their content of amino acids

Murai, N., 1960:
Nutritional evaluation of proteins. I. Biological values of jelly fish protein and small neck clam protein

Sherman, Henry; Campling, L.M.; Lange, Willy; Harris, R.S., 1949:
Nutritional evaluation of the iso-oleic acids: Elaidic. petroselinic and petroselinelaidic acids

Herbert, D.A., 1928:
Nutritional exchange between lianas and trees

Horstman, V.G.; Mcclellan, R.O.; Bustad, L.K., 1966:
Nutritional experience with swine at Battelle-Northwest

Thomas, E.A., 1964:
Nutritional experiments in plankton-test sounding.

McCAY.C.M., 1958:
Nutritional experiments on longevity

Lilly, V.G.; Timnick, M.B.; Barnett, H.L., 1949:
Nutritional factors affecting conidium production by Guignardia bidwellii in culture

Fletcher, D.W.; Baross, J.A., 1968:
Nutritional factors affecting genetic competence in bacillus subtilis

Griffith, Wendell, H., 1929:
Nutritional factors affecting growth of rats on diets containing sodium benzoate

Venketeswaran, S.; Chen, P.K., 1963:
Nutritional factors affecting growth, friability, and lignification of suspension cultures of higher plant cells

Bellis, D.B., 1966:
Nutritional factors affecting lean meat production in pigs from the industrial point of view

Barnett, H.L., 1959:
Nutritional factors affecting morphogenesis of some Pyrenomycetes

Manocha, M.S., 1963:
Nutritional factors affecting pectinase production by Colletotrichum falcatum Went isolates, causing red rot of sugarcane

Drake, Mack, 1956:
Nutritional factors affecting production and composition of soybeans

Havens, W.Paul, 1960:
Nutritional factors and other supportive therapy in the treatment of hepatic edema

Krehl, W.A., 1960:
Nutritional factors and skin diseases

Vago, C., 1955:
Nutritional factors and the activation of latent viruses in insects

Eisenstein, Albert, B., 1967:
Nutritional factors and the adrenal cortex

Snyder, J.C.; Mueller, J.H., 1940:
Nutritional factors concerned with colony development of C diphtheriae

Jayko, L.G.; Lichstein, H.C., 1959:
Nutritional factors concerned with growth and lecithinase production by Clostridium perfringens

Hageage, G.J.; Doetsch, R.N., 1960:
Nutritional factors governing the production of long forms of Lactobacillus bifidus

Scher, Stanley; Aaronson, S., 1958:
Nutritional factors in apochlorosis: Comparative studies with algae and higher plants. In: The photochemical apparatus. Its structure and function

Little, A., 1957:
Nutritional factors in atherosclerotic diseases

Marshall, Richard, B., 1963:
Nutritional factors in diseases of iron absorption and storage

Dam, H., 1964:
Nutritional factors in gall-stone formation

Lee, R.E.; Holtze, E., 1951:
Nutritional factors in hemo-dynamics: Dissociation of pressor response and hemorrhagic resistance in avitaminosis C Proc

Lee, R.E.; Holze, E.A.; Tanaka, S., 1952:
Nutritional factors in hemodyamics: hypertension during PGA administration in albino rats

Lee, R.E.; Tanaka, S.; Holze, E.A., 1952:
Nutritional factors in hemodynamics. II. Hypertension during pteroylglutamic acid administration in albino rats

Akers, R.P.; Lee, R.E., 1953:
Nutritional factors in hemodynamics III Importance of vitamin C in maintaining renal VEM mechanisms

Schneider, H.A., 1960 :
Nutritional factors in host resistance

Medes, G.; Weinhouse, S., 1952:
Nutritional factors in lipogenesis from acetate in tissue slices of the rat

Mauricio, Helio Vecchio Alves, 1959:
Nutritional factors in prevention of diseases in the Armed Forces-1-

Montedonio, Jair, D.Mattos, 1959:
Nutritional factors in prevention of diseases in the Armed Forces-II-

Chesters, C.G.; Peberdy, J.F., 1965:
Nutritional factors in relation to growth and fat synthesis in Mortierella vinacea

Titus, Harry, W., 1939:
Nutritional factors in relation to hatchability

Work, Paul, 1927:
Nutritional factors in seed and fruit formation in vegetable crop plants

Cremep, H.D.; Buttner, W.; Weber, H.; Dittman, G.; Hannover, R., 1953:
Nutritional factors in teeth and bone formation. III. Deposition of P32 in teeth as well as in normal and fractured bones, as influenced by the intake of various minerals

Muoz, M., 1966:
Nutritional factors in the etiopathogenv of endemic goiter

Baker, H.; Hutner, S.H.; Sobotka, H., 1955:
Nutritional factors in thermophily A comparative study of bacilli and Euglena

Antoni, R.; Cremer, H.D., 1955:
Nutritional factors in tooth and bone formation. IV. Uptake and storage of Ca45 in the organism

Stim, Thomas Bernard, 1961:
Nutritional factors influencing synthesis of the myeloblastosis virus by the myeloblasts of avian myeloblastosis in tissue culture

Savage, Jane Ramsdell, 1963:
Nutritional factors influencing the conversion of tryptophan to niacin

Wilson, G.A.; Bott, K.F., 1968:
Nutritional factors influencing the development of competence in the Bacillus subtilis transformation system

Ku, E.C.; King, K.W.; Engel, R.W., 1962:
Nutritional factors influencing the efficiency of utilization of essential amino acids: level of nonessential nitrogen

Munro, H.M., 1966:
Nutritional factors influencing the metabolic response to injury

Gary, N.D.; Kupferberg, L.L.; Anderson, R.E.; Harein, P.K.; Klausmeier, R.E., 1957:
Nutritional factors influencing the polysaccharide production of Brucella suis

Hogan, A.G.; Lance, B.G.mez, 1948:
Nutritional factors involved in unusually rapid growth rates of poultry

Marston, H.R.; E.A., 1948:
Nutritional factors involved in wool production by Merino sheep. I. The influence of fodder intake on the rate of wool growth, by HEDLEY R. MARSTON. II. The influence of copper deficiency on the nature of the fleece, by HEDLEY R. MARSTON, and HECTOR J. LEE

Homburger, F.; Kelley, T.; Friedler, G., 1961:
Nutritional factors modifying hepatic adenomatosis induced by Safrole

Casas Campillo, C.; Ruiz Herrera, J., 1960:
Nutritional factors of Rhizopus nigrleans in the 11-alpha hydroxylation of 19-nor progesterone

Ambekar, G.R.; Vinze, V.L.; Ramachandran, S., 1967:
Nutritional factors relating to growth and aureofungin formation by Streptomyces cinnamomeus Benedict var terricola, Thiruro

Zygmunt, W.A., 1964:
Nutritional Factors Relating To Growth And Oxytetracycline Formation By Streptomyces Rimosus

Savage, Jimmie, E., 1956:
Nutritional factors required for growth of the chick

Maretzki, A.; Mallette, M.F., 1962:
Nutritional factors stimulating the formation of lysine decarboxylase in Escherichia coli

Kimbrough, R.; Gaines, T.B.; Sherman, J.D., 1964:
Nutritional Factors, Long-Term Ddt Intake, And Chloroleukemia In Rats

Tremolieres, G.; Serville, Y.; Vinit, F.; Colson, 1952:
Nutritional geography of France. I. Nutritional levels and habits in 6 typical rural regions

Nedzvetskii, S.V., 1963:
Nutritional hypercholesterinemia in dogs

Westerlund, E., 1942:
Nutritional hyperlipemia in hypo-and hyperthyroidism with or without treatment

Manwaring, W.H., 1946:
Nutritional Hypersusceptibility

J.D.isy, E.A., 1961:
Nutritional hypoprothrombinemia and metabolism of vitamin K. In: Biological role and mechanism of action of vitamin K

Thompson, F.A., 1950:
Nutritional ill-health among Malay children in the Ipoh district of Perak, Malaya

Campbell, J.A.; Morrison, A.B., 1966:
Nutritional impact of modern food processing

Osancova, K., 1967:
Nutritional importance of vegetables and of fruit

Sreenivasan, A., 1946:
Nutritional improvement of rice

Munaver, S.M.; Kahan, A., 1961:
Nutritional improvement of wheat flour by supplementation with pulses

Depew, Franklin, M., 1948:
Nutritional improvement presents many legal problems

Briones-Fourzan, P. {a}; 1 ; Baeza-Martinez, K.; Lozano-Alvarez, E.; 1 Email: briones@mar.icmyl.unam.mx, 2009:
Nutritional indices of juvenile Caribbean spiny lobsters in a Mexican reef lagoon Are changes over a 10-year span related to the emergence of Panulirus argus Virus 1 PaV1?

Hemphill, H.E.; Zahler, S.A., 1968:
Nutritional induction and suppression of fruiting in Myxococcus xanthus FBa

Caulfield, L.E.; Zavaleta, N.; Chen, P.; Merialdi, M.; Dipietro, J.A., 2009:
Nutritional influences on maternal autonomic function during pregnancy

Verdonk, G.; Regniers, P., 1959:
Nutritional influences on the biochemical condition of atheromatosis

Portman, O.W., 1960:
Nutritional influences on the metabolism of bile acids

Okubo, Shigeo, 1960:
Nutritional influences on the pharmacodynamic skin tests

Williams, H.H., 1948:
Nutritional inhibitors

Den Hartog, C., 1966:
Nutritional inquiries in older persons in relation to recommended amounts of nutrients

Fukui, T.; Takao, A.; Watanabe, M.; Abe, T., 1960:
Nutritional intakes and physical conditions of the farming and non-farming people in the eastern part of Ehikme Prefecture

Forbes, R.M., 1960:
Nutritional interactions of zinc and calcium. In: Symposium on interaction of mineral elements in nutrition and metabolism

Causeret, J., 1968:
Nutritional interest and physiologic effects of cider

Dary, O., 2009:
Nutritional interpretation of folic acid interventions

Piskunov, I.A., 1961:
Nutritional interrelations of some commercial fishes of the Caspian Sea

Walter, Elmer Donald John, 1964 :
Nutritional interrelationships between vitamin E, selenium, and related factors in the domestic fowl

Jenzsch, A.; Eick, S.; Rassoul, F.; Purschwitz, R.; Jentsch, H., 2008:
Nutritional intervention in patients with periodontal disease: clinical, immunological and microbiological variables during 12 months

Hazzard, D.G., 1967:
Nutritional investigation of pilot plant processed milk strontium 90 removal

Basu, K.P.; De, H.N., 1938:
Nutritional investigation of some species of Bengal fish. I, II, and III

Auspurg, Guillermo Quintana, 1949:
Nutritional investigation of the class of 1925 in Salta

Elliott, R.B., 1968:
Nutritional investigations

Elliott, R.B., 1968:
Nutritional investigations abstract aboriginal child

Bouche, A.; Desroche, H., 1953:
Nutritional investigations in France. Bibliographical and methodological review

, Dilhac, 1958:
Nutritional investigations in Madagascar. First results

Sana, K.C.; Deb, A., 1946:
Nutritional investigations on Bengal fish

Saha, K.C.; Ghosh, N.C., 1941:
Nutritional investigations on fish

Roscoe, M.H., 1944:
Nutritional iron deficiency anaemia in wartime III The Hb levels of school children and pregnant women in 1944 compared with the levels in 1942 and 1943

Rosenbaum, E.; Leonard, J.W., 1964:
Nutritional Iron Deficiency Anemia in An Adult Male. Report of a Case

Young, C.M.; Berresford, K.; Waldner, B.G., 1956:
Nutritional knowledge and practices

Miller, R.J.; Dutcher, R.A.; Knandel, H.C., 1929:
Nutritional leg-weakness in poultry Factors influencing the rate of ossification in growing chicks

Banerjee, B., 1953:
Nutritional level of students and nurses of Assam Medical College during the winter season, 1950-51

Varela, G.; Moreiras Varela, O.; Vtdal, C., 1965:
Nutritional levels in the different Spanish regions and social strata

Gonzalez Sicilia, E.; Guardiola, J.L., 1967:
Nutritional levels in the washington navel orange d citrus sinensis d in the spanish levante

Debry, G., 1968:
Nutritional levels of populations studied

Sherman, H.C.; Pearson, C.S., 1947:
Nutritional Life History as Influenced by Dietary Enrichments: I

Sherman, H.C.; Pearson, C.S., 1948:
Nutritional Life History as Influenced by Dietary Enrichments: III. Full-Life Data of 1946-1948 Experiments

Waterlow, J.C., 1947:
Nutritional Liver Disease in West Indian Infants

Hoffbauer, F.W.; Zaki, F.G.; Hitchcock, C.R., 1965:
Nutritional liver injury in the baboon

Hruba, M., 1968:
Nutritional loss of potatoes d at time of consumption

Watson, J.; Castle, W.B., 1945:
Nutritional macrocytic anemia Response to a substance other than the anti-pernicious anemia principle

Mitra, J.; Datta, C., 1951:
Nutritional malformations in excised embryos of jute

Anonymous, 1967:
Nutritional management in hereditary metabolic disease

Jackson, Robert, L., 1954:
Nutritional management of children with diabetes mellitus

Bhattacharyya, A.K.; Chaudhuri, R.N., 1962:
Nutritional marasmus

Subramanyam, K., 1960:
Nutritional mechanism of the seed. 1. Nutritional mechanism of the embryo sac

Subramanyam, K., 1960:
Nutritional mechanism of the seed. 11. Nutritional mechanism of the embryo

Jackson, I.M.D., 1965:
Nutritional megaloblastic anemia

L.B.as, M., 1965:
Nutritional megaloblastic anemias in man in a tropical environment. Observation of 8 cases on the French coast of Somaliland

Fouts, P.J.; Helmer, O.M.; Lepkovsky, S., 1940:
Nutritional microcytic hypo-chromic anemia in dogs cured with crystalline Factor I

Thomson, B.M., 2010:
Nutritional modelling: distributions of salt intake from processed foods in New Zealand

Symonds, M.E.; Budge, H., 2009:
Nutritional models of the developmental programming of adult health and disease

Chow, B.F.; Fujii, T.; Hsueh, A.M., 1968:
Nutritional modification of metabolic characteristics

Aas Hansen, M., 1968:
Nutritional muscular degeneration in lambs feed analysis practical prophylactic trials registration of nutritional muscular degeneration enz glutamic oxalacetic trans aminase hay herring meal

Andersson, Per, 1960:
Nutritional muscular distrophy in cattle

Morgulis, Serge, 1939:
Nutritional muscular dystrophy

Tollersrud, S., 1963:
Nutritional muscular dystrophy in calves

Gatz, A.J.; Fudema, J.J.; Oester, Y.T., 1961:
Nutritional muscular dystrophy in denervated rabbits

Young, S.; Hawkins, W.W.; Swingle, K.F., 1961:
Nutritional muscular dystrophy in lambs. Administration of selenium to affected and unaffected lambs

Young, Stuart; Hawkins, W.W.; Swingle, K.F., 1961:
Nutritional muscular dystrophy in lambs. Effect of administration selenium to pregnant ewes

Young, S.; Hawkins, W.W.; Swingle, K.F., 1961:
Nutritional muscular dystrophy in lambs. Importance of the ewe's diet at certain stages of gestation and lactation

Goettsch, M.; Pappenheimer, A.M., 1931:
Nutritional Muscular Dystrophy In The Guinea Pig And Rabbit

Carere, A.; Spada-Sermonti, I., 1964:
Nutritional Mutations and Transduction by Ultraviolet-Inactivated Phage in Staphylococcus Aureus

Kaspar, L.V.; Lombard, L.S., 1963:
Nutritional Myodegeneration In A Litter Of Beagles

Krauss, W.E., 1943:
Nutritional needs and how milk constituents can help reduce them

Panagopoulos, A.P.; Elfenbaum, A., 1956:
Nutritional needs in fractures of jaws in children and healing processes

Kruse, H.D., 1943:
Nutritional Needs of American Youth

Remy, T.; Weiske, F., 1926:
Nutritional needs of asparagus and the utilization of absorbed materials

' Mackay, H.M.M., 1944:
Nutritional needs of infancy

Hundley, J.M., 1955:
Nutritional needs of institutionalized patients

Waife, S.O., 1958:
Nutritional needs of maturing man

Collomb, H.; Giordano, C., 1967:
Nutritional neuropathies in the tropics

Ramos, G.lvan, R.; Perez, O.tiz, B.; Lopez, M.ntano, E., 1964:
Nutritional neutropenia. A clinical problem pending investigation

Dowling, J.E.; Wald, G., 1958:
Nutritional night blindness. In: Photoreception

Munro, H.N., 1968:
Nutritional other mechanisms regulating amino acid metabolism in mammals

Brown, G.D.; Rainbow, C., 1956:
Nutritional patterns in acetic acid bacteria

Mergenhagen, S.E.; Scherp, H.W., 1957:
Nutritional patterns of some anaerobic streptococci

Oomen, H.A.P.C., 1968:
Nutritional perspectives in the 3rd world human mal nutrition

House, H.L.; Graham, A.R., 1967:
Nutritional pest control: The self protection of foodstuffs against Tribollum confusum often presumably through nutritional factors

Ihlow, F., 1962:
Nutritional physiologic findings in recent studies of curdled milk

Rossler, M.E., 1961:
Nutritional physiological investi-gations on the larvae of Scarabaeidae

Mollgaard, Holger, 1940:
Nutritional physiological problems in production of concentrates from homegrown foodstuffs in Scandinavia

Wolf, H., 1968:
Nutritional physiological viewpoint in the management of pancreatic fibrosis human

Ray, Dixy Lee, 1960:
Nutritional physiology of Limnori

Turcke, Friedrich, 1962:
Nutritional physiology of game in the Saupark-reservation

Tobler, Friedrich, 1953:
Nutritional physiology of lichens

Bol Shakova, N.M.; Kashina, V.M.; Martynenko, N.G., 1968:
Nutritional physiology of phytophthora grown on a nutrient medium enz protease enz amylase

Vilkova, N.A., 1968:
Nutritional physiology of the sting bug eurygaster integriceps heteroptera scutelleridae wheat m enz invertase enz protease enz alpha amylase enz beta amylase enz lipase

Wrenshall, C.L.; Feldberg, C., 1959:
Nutritional plus values for cereal products

Barreto, J.D.B.rros; D.A.C.valcanti, T.A., 1948:
Nutritional problem in Maranhao and Piaui. Brazil: Contribution to its study

Cole, W.H.; Harridge, W.H., 1961:
Nutritional problems and operability in the aged

Wilder, Russell, M., 1941:
Nutritional problems as related to national defense

Booth, C.C.; Macintyre, I.; Mollin, D.L., 1964:
Nutritional Problems Associated With Extensive Lesions Of The Distal Small Intestine In Man

Geiger, E., 1952:
Nutritional problems connected with diabetes mellitus

Awan, A.K., 1966:
Nutritional problems f Pakistani children

Peterson, W.E., 1943:
Nutritional problems in cattle

Moine, M.; Lambling, E., 1967:
Nutritional problems in re animation interest of the intra venous utilization of a new rapid action insulin hormone human beef pig

Horlacher, L.J., 1942:
Nutritional problems in the production of thoroughbred horses

Latham, M.C., 1964:
Nutritional problems of Tanganyika

Wodicka, Virgil 0, 1943 :
Nutritional problems of army overseas rations

Moss, E.G., 1929:
Nutritional problems of bright tobacco

Gamet, Claude, 1964:
Nutritional problems of re-equilibrating patients for cancer oto-rhino-laryngologic surgery

Rhoads, J.E.; Alexander, C.E., 1955:
Nutritional problems of surgical patients

Costa, Dante, 1941:
Nutritional problems of the Amazon region

Masek, J., 1967:
Nutritional problems of working people in Czechoslovakia

Lachat, C.K.; Huybregts, L.F.; Roberfroid, D.A.; Van Camp, J.; Remaut-D.W.nter, A-Marie.E.; Debruyne, P.; Kolsteren, P.W., 2009:
Nutritional profile of foods offered and consumed in a Belgian university canteen

Alvi, A.S.ttar; Qureshi, R.U.lah; Ali, S.M.qsood, 1967:
Nutritional properties of a cereal-legume mixture-Cemile

Craig, B.M.; Beare, J.L., 1968:
Nutritional properties of canadian canbra oil rape d seed

Calloway, D.H., 1966:
Nutritional properties of harvested hydrogenomonas eutropha human food source protein nucleic acid lipid content aero space atmospheric control bio regenerative system

Kaunitz, H.; Johnson, R.E., 1968:
Nutritional properties of medium-chain triglycerides

Froidmont, E.; Wathelet, B.; Oger, R.; Romnée, J.M.; Colinet, A.; Cloet, D.; Didelez, M.; Pichon, J.C.; Boudry, C.; Jean, G.; Bartiaux-Thill, N., 2009:
Nutritional properties of potato protein concentrate compared with soybean meal as the main protein source in feed for the double-muscled Belgian Blue bull

Routh, Joseph, I., 1941:
Nutritional properties of powdered wool

Kaunitz, H.; Slanetz, C.A.; Johnson, R.E.len; Babatan, V.K.; Barsky, G., 1958:
Nutritional properties of the triglycerldes of saturated fatty acids of medium chain-length

Savage, D.A.; Heller, V.G., 1947:
Nutritional qualities of range forage plants in relation to grazing results with beef cattle on the Southern Plains Experimental Range

Dollar, A.M.; Taub, F.B., 1962:
Nutritional quality and population development

Melnick, Daniel, 1957:
Nutritional quality of frying fats in commercial use

Longenecker, J.B.; Sarett, H.P., 1963:
Nutritional quality of survival rations. In: 47th Annual meeting of the Federation of American Societies for Experimental Biology. 1963

Mouriquand, G., 1961:
Nutritional questions posed by the bioclinic. Avitaminosis C from inapparent dystrophy to irreversible dystropies arthrepsia type and chronic rheumatism

Mouriquand, G., 1962:
Nutritional questions raised by the behavior of gravidic terrain in presence of avitaminosis and hypervitaminosis C . Hypervitaminosis C and infertility.

Faktorovich, K.A., 1963:
Nutritional re-quirements of salmonids, and the principal foods used in salmon production From : REF ZH BIOL, 1964, No. 41109.

Moyer, E.Z.; Macy, I.G., 1949:
Nutritional reconditioning of children

Diaz Amador, C., 1968:
Nutritional recovery of 120 children with severe mal nutrition

Williams, Robert, R., 1944:
Nutritional reform in the United States

Kanivets, I.I.; Tul'chinskya, V.I., 1957:
Nutritional regime of the soil under healthy and diseased apple-trees

Dworkin, Martin, 1962:
Nutritional regulation of fruiting body formation in Myxococcus xanthus

Tolhurst, G.; Reimann, F.; Gribble, F.M., 2008:
Nutritional regulation of glucagon-like peptide-1 secretion

Dworkin, Martin, 1963:
Nutritional regulations of morphogenesis in Myxococcus xanthus

Finch, Alton, H., 1931:
Nutritional relations of various types of pecan shoots

Schomaker, C.E.; Rudolph, V.J., 1964:
Nutritional relationships affecting height growth of planted yellow-poplar in southwestern Michigan

Meyers, S.P.; Feder, W.A.; Tsue, K.M., 1963:
Nutritional Relationships among Certain Filamentous Fungi and a Marine Nematode

Barner, H.D.; Cantino, E.C., 1952:
Nutritional relationships in a new species of Blastocladiella

Davis, G.R.F., 1967:
Nutritional relationships in larvae or Oryzaephilus surinamensis

Jimene, D.Az.C.; Vivanco, F.; Ales, J.M.; Palacios, J.; Aguirre, M., 1952:
Nutritional repercussions of enteritis; (nutritive value for rats of stools of normal and sick persons)

Blaizot, S.; Blaizot, J.; Bouas, M.T., 1968:
Nutritional repercussions of partial hepatectomy in the rat effect of avitaminosis a

Kaye, M.; Comty, C., 1968:
Nutritional repletion during dialysis human renal failure protein restriction

Shockman, G.D.; Conover, M.J.; Kolb, J.J.; Riley, L.S.; Toennies, G., 1961:
Nutritional requirement for bacterial cell wall synthesis

Gupta, Y.P.; Das, N.B., 1960:
Nutritional requirement of Lactobacillus leichmanii

Yukio, Bito; Azuma, I., 1966:
Nutritional requirement of Pasteurella multocida I. Effects of amino acids, vitamins and hematin on the growth of Pasteurella multocida

Bito, Yukio; Azuma, I., 1967:
Nutritional requirement of Pasteurella multocida: II. Effects of proetein digests on the growth of Pasteurella muxtocida

Bito, Yukio; Azuma, I., 1967:
Nutritional requirement of Pasteurella multocida: III. Isolation of peptide effective on the growth of Pasteurella multocida from lactalbumin hydrolysate

Oyama, Vance, I., 1953:
Nutritional requirement of treponemata IV The total nitrogen requirement of the Reiter treponeme

House, H.L., 1955:
Nutritional requirements and artificial diets for insects. A symposium

Ito, Toshio, 1964:
Nutritional requirements and artificial diets for the silkworm, Bombxy mori L

Breed, Frank, 1938:
Nutritional requirements and disturbances of swine

Griffith, W.H., 1956:
Nutritional requirements and faddists' claims

Razin, S.; Cohen, A., 1963:
Nutritional requirements and metabolism of Mycoplasma laidlawii

Moriuchi, Mamoru, 1957:
Nutritional requirements for Bacillus thiaminolyticus and related organisms

Repaske, R., 1962:
Nutritional requirements for Hydrogenomonas eutropha

Perham, J.E.; D.B.ck, A.G.b, 1962:
Nutritional requirements for ascospore germination: Podospora anserina Niesl

Berk, R.S., 1966:
Nutritional requirements for autoplaque production in AP+ strains of Pseudomonas aeruginosa

Dinning, J.S., 1962:
Nutritional requirements for blood cell formation in experimental animals

Fujioka, R.S.; Frank, H.A., 1966:
Nutritional requirements for germination, outgrowth, and vegetative growth of putrefactive anaerobe 3679 in a chemically defined medium

Herzenberg, L.A.; Roosa, R.A., 1960:
Nutritional requirements for growth of a mouse lymphoma in cell culture

Wolf, J., 1968:
Nutritional requirements for mountain climbers

Richter, C.P.; Holt, L.E.mett; Barelare, B., 1938:
Nutritional requirements for normal growth and reproduction in rats studied by the self-selection method

Matthysse, A.G.; Torrey, J.G., 1967:
Nutritional requirements for polyploid mitoses in cultured pea root segments

Halonen, P., 1962:
Nutritional requirements for propagation of reovirus in human amnion cell cultures

Melnykovych, G.; Snell, E.E., 1958:
Nutritional requirements for the formation of arginine decarboxylase in Escherichia coli

Bocks, Sheila, M., 1961:
Nutritional requirements for the induced formation of malic enzyme in Lactobacillus arabinosus

Ludwig, E.H., 1960 :
Nutritional requirements for the production of poliovirus type n Coxsackie B3, and vaccinia viruses by continuous animal cell cultures

Gross, S.R., 1954:
Nutritional requirements for the reproduction of coliphage T2 in a strain of Escherichia coli

Dworkin, M., 1962:
Nutritional requirements for vegetative growth of Myxococcus xanthus

Herbert, V., 1968:
Nutritional requirements for vitamin b 12 and folic acid human

Butler, A.M., 1942:
Nutritional requirements in infancy and childhood

Helmers, E.M.; Frame, J.D.; Greenberg, A.E.; Sawyer, C.N., 1952:
Nutritional requirements in the biochemical stabilization of industrial wastes. III. Treatment with supplementary nutrients

E.N.Helmers, E.J.Anderson, H.D.Kilgore, Jr., L.W.Weinberger and C.N.Sawyer, 1950:
Nutritional requirements in the biological stabilization of industrial wastes I Experimental method

E.N.Helmers, J.D.Frame, A.E.Greenberg and C.N.Sawyer, 1951:
Nutritional requirements in the biological stabilization of industrial wastes II Treatment with domestic sewage

Harold, D.Kilgore, Jr. and Clair, N.Sawyer, 1953:
Nutritional requirements in the biological stabilization of industrial wastes IV Treatment on high-rate filters

Burton, M.O.; Lochhead, A.G., 1953:
Nutritional requirements of Arthrobacter terregens

Kuehn, H.H., 1961:
Nutritional requirements of Arthroderma tuberculatum

Katznelson, H.; Lochhead, A.G., 1947:
Nutritional Requirements of Bacillus alvei and Bacillus para-alvei

Sylvester, C.J.; Costilow, R.N., 1964:
Nutritional Requirements of Bacillus Popilliae

Isenberg, H.D.; Berkman, J.I.; Goldberg, D., 1961:
Nutritional requirements of Candida albicans no. 1529

Demoss, R.D.; Happel, M.E., 1959:
Nutritional requirements of Chromobacterium violaceum

Murata, R.; Yamamoto, A.; Soda, S.; Ito, A., 1965:
Nutritional requirements of Clostridium perfringens PB6K for alpha toxin production

Nakano, J.H.; Clifton, C.E., 1953:
Nutritional requirements of Clostridium tetanomorphum

Hirai, K.; Yanagawa, R., 1967:
Nutritional requirements of Coryne-bacterium renale

Begg, M.; Robertson, F.W., 1948:
Nutritional requirements of Drosophila melano-gaster

Wolter, K.E.; Skoog, F., 1966:
Nutritional requirements of Fraxinus callus cultures

Pringsheim, Ernest, G., 1966 :
Nutritional requirements of Haemato-coccus pluvialis and related species

Chattaway, F.W.; Dolby, D.E.; Happold, F.C.; Mcmillan, Mary; Waters, J.W., 1945:
Nutritional requirements of L casei. The separation of necessary growth factors

Irie, Ryuzaburo; Yano, Nobuhiro; Morichi, Toshiki; Kembo, H., 1962:
Nutritional requirements of Lactobacillus bulgaricus. I. Growth factors for Lactobacillus bulgaricus

Irie, Ryozaburo; Yano, Nobuhiro; Morichi, Toshiki; Kembo, H., 1962:
Nutritional requirements of Lactobacillus bulgaricus. III. Modified Standard Methods'-agar for the enumeration of dairy lacto-bacilli

Doetsch, R.N.; Pelczar, M.J., 2018:
Nutritional requirements of Microbacterium lacticum

Prescott, J.M.; Ragland, R.S., 1957:
Nutritional requirements of Micrococcus freudenreichii

Smith, P.F., 1960:
Nutritional requirements of PPLO and their relation to metabolic function In: Biology of the pleuropneumonialike organisms

Halmann, M.; Benedict, M.; Mager, J., 1967:
Nutritional requirements of Pasteurella tularensis for growth from small inocula

Rothwell, Frederick Mirvan, 1955:
Nutritional requirements of Phlyctorhiza variabilis

Katznelson, H.; White, A.H., 1950:
Nutritional requirements of Pseudomonas nigrifaciens as related to growth and pigment production

Lachowicz, T.M.; Mulczyk, M.; Popiel, D., 1963:
Nutritional Requirements of S. Flexneri Bacilli. I. Basic Growth Factors of Standard Strains of S. Flexneri

Lachowicz, T.M.; Mulcyk, Marian; Jankowski, S., 1963:
Nutritional requirements of S. flexneri bacilli. II. Growth factors and antigenic structure of S. flexneri bacilli

Shifrine, M.; Phaff, H.J., 1959:
Nutritional requirements of Saccharomycopsis guttulata Schionning

Boniece, W.S., 1956:
Nutritional requirements of staphylococci with in vivo acquired antibiotic resistance, grown in a minimal medium

Mah, R.A.; Fung, D.Y.; Morse, S.A., 1967:
Nutritional requirements of Staphylococcus aureus S-6

Chaudhary, K.C., 1961:
Nutritional requirements of Streptomyces griseus Agra strain on the production of a fungi-static substance I Carbon sources

Chaudhary, K.; Basu, C., 1962:
Nutritional requirements of Streptomyces griseus Agra strain on the production of a fungistatic substance, II. Nitrogen sources

Chaudhary, K.D.B.su, 1961:
Nutritional requirements of Streptomyces griseus Agra strain on the production of a fungistatic substance. III. pH Of the medium

Granados, H.; Dam, H., 1950:
Nutritional requirements of Syrian hamster for growth

Wikberg, Eskil, 1954:
Nutritional requirements of a glutathione-deficient strain in ophiostoma

Olitzki, A.L.; Olitzki, Z., 1956:
Nutritional requirements of a streptomycin-dependent Vibrio comma and its use for the quantitative determination of streptomycin in urine and serum

Rainbow, C.; Mitson, G.W., 1953:
Nutritional requirements of acetic acid bacteria

Trumpy, B.H.; Millis, N.F., 1963:
Nutritional requirements of an Aspergillus niger mutant for citric acid production

Hardy, P.H.; Munro, C.O., 1966:
Nutritional requirements of anaerobic spirochetes. I. Demonstration of isobutyrate and bicarbonate as growth factors for a strain of Treponema microdentium

Suesawa, Kiyoka, 1952:
Nutritional requirements of bacteria VII Free amino acids in the cell of staphylococci resistant to streptomycin

Mizuno, Denichi; Tamura, T., 1953:
Nutritional requirements of bacteria. VIII. Pyridine-3-sulfonic acid as a growth factor

Korodi Gal, J.; Nagy, Z., 1966:
Nutritional requirements of birds maintained at different temperatures

Thorne, R.S.W., 1952:
Nutritional requirements of brewers' yeasts

Strandskov, F.B.; Bockelmann, J.B., 1955:
Nutritional requirements of brewing microorganisms. I. The nutritional requirements of Flavobacterium proteus

Jackson, O.F., 1968:
Nutritional requirements of cats with special reference to the skeleton

Nerurkar, M.G.; Rao, S.S., 1961:
Nutritional requirements of cholera Inaba and Ogawa strains used in the production of vaccines

Fraser, T.W.K. {a}; 1 ; Davies, S.J.; 1 Email: thomasfraser84@hotmail.com, 2009:
Nutritional requirements of cobia, Rachycentron canadum Linnaeus a review

Kar, B.K., 1959:
Nutritional requirements of crops and how best to meet them

Wallace, L.R., 1961:
Nutritional requirements of dairy cattle In Nutritional Requirements of Livestock

Pearson, P.B., 1942:
Nutritional requirements of dogs

Anonymous, 1949:
Nutritional requirements of ewes wintered under range condition

Van Horn, J.L.; Burkitt, W.H.; Wilson, F.S., 1950:
Nutritional requirements of ewes wintered under range conditions

Sharif, M., 1948:
Nutritional requirements of flea larvae, and their bearing on the specific distribution and host preferences of the three Indian species of Xenopsylla

Bird, H.R.; Braham, J.E., 1961:
Nutritional requirements of growing chickens

Johnson, R.M.; Gilda, G., 1961:
Nutritional requirements of growth and sporulation for Bacillus cereus in microculture

Sang, James, H., 1964:
Nutritional requirements of inbred lines and crosses of Drosophila melanogaster

E.H.laly, A.F.; Abo, E.D.hab, M.K.; E.G.orani, M.A., 1966:
Nutritional requirements of isolates of Erwinia amvlovora

Vaneseltine, W.P.; Staples, S.A., 1961:
Nutritional requirements of leptospirae I Studies on oleic acid as a growth factor for a strain of Leptospira pomona

Phibbs, P.V.; Vaneseltine, W.P., 1968:
Nutritional requirements of leptospirae III Minimal nitrogen requirements of a strain of Leptospira pomona

Bly, C.G.; Johnson, R.E.; Consolazio, C.F., 1949:
Nutritional requirements of men living under survival conditions in cold weather

Guirard, B.M.; Snell, E.E., 1962:
Nutritional requirements of microorganisms

Cuprak, L.J.; Sato, G.H., 1968:
Nutritional requirements of mouse neopl adrenal cortex tumor cells in culture

Robern, H.; Thatcher, F.S., 1968:
Nutritional requirements of mutants of Escherichia coli resistant to gamma irradiation

Lloyd, L.E., 1968:
Nutritional requirements of piglets abstract copper supplement plant protein antibiotics

Richter, C.P.; Barelare, B., 1938:
Nutritional requirements of pregnant and lactating rats studied by the self-selection method

Bene, R.; Girard, T.; Baldo, S., 1964:
Nutritional requirements of rhizosphere germs in plants tumorized with Agrobacterium tumefaciens. Comparison with normal plants Colloquim of the Division of Southern Microbiology of the French Microbiological Society, February 1964

Wang, H.H.; Chiou, C.M.; Fan, C.N.; Hsu, C.C.; Tsai, Y.; Hsieh, C.C., 1968:
Nutritional requirements of saccharomyces peka used in amylo process

Gustafsson, U.; Fries, N., 1956:
Nutritional requirements of some marine fungi

Risser, P.G.; White, P.R., 1964:
Nutritional requirements of spruce tumor cells in vitro

Murray, C.L.beda; Lovett, J.S., 1966:
Nutritional requirements of the chytrid Karlingia asterocysta, an obligate chitinophile

Schweigert, B.S., 1948:
Nutritional requirements of the cotton rat and hamster

Ontko, J.Andrew, 1957:
Nutritional requirements of the dog. II: Studies on ergothioneine

Nelson, T.Spratt Jr., 1950:
Nutritional requirements of the early chick embryo II Differential nutrient requirements for morphogenesis and differentiation of the heart and brain

Ramakrishnan, P.S., 1968:
Nutritional requirements of the edaphic ecotypes in Melilotus alba medic I pH, calcium and phosphorus

Snell, Esmond, E., 1948:
Nutritional requirements of the lactic acid bacteria

Uberoi, N.K., 1960:
Nutritional requirements of the larvae of rice moth, Corcyra cephalonica . Basic food, requirements

Eveleigh, D.E.; Brewer, D., 1964:
Nutritional requirements of the micro-flora of a slime accumulation in a paper mill

Mosher, W.A.; Saunders, D.H.; Kingery, L.B.; Williams, R.J., 1936:
Nutritional Requirements Of The Pathogenic Mold Trichophyton Interdigitale

Cunha, T.J., 1966:
Nutritional requirements of the pig

Coscarelli, Waldimero, 1962:
Nutritional requirements of the predacious fungus Arthrobotrys conoides

Summers, J.D.; Fisher, H., 1962:
Nutritional requirements of the protein-depleted chicken. III. Protein needs and utilization during repletion

Ito, Toshio, 1967:
Nutritional requirements of the silkworm, Bombyx mori L

Wal, Y.C.; Agarwal, P.N., 1968:
Nutritional requirements of the woolly bear ii some b vitamins requirements of the larvae of anthrenus flavipes

Steinman, H.G.; Eagle, H., 1950:
Nutritional requirements of Treponemata. II. Pantothenic acid, glutamine, and phenylalanine as additional growth-promoting factors for the Reiter treponeme

Bekierkunst, A.; Mordarski, M.; Bernacka, S., 1953:
Nutritional requirements of tubercle bacilli from pathological material. I. The influence of glycerol and glucose on the rate of multiplication of tubercle bacilli

Coolidge, T.B.; Williams, N.B., 1948:
Nutritional requirements of various strains of lactobacilli

Bujak, S.; Dabkowski, W., 1962:
Nutritional requirements of yeasts Schizosaccharomyces acidodevoratus decomposing L-malic acid

Kato, M., 1967:
Nutritional requirements on synthetic media in the dumpy series of Drosophila melanogaster

Van Itallie, T.B., 1958:
Nutritional research in atherosclerosis; a progress report

Falkowski, M.; Karlowska, G., 1957:
Nutritional resources of meadow soils in Wielkopolska

Anon, 1968:
Nutritional resources of the sea

Marshall, M.W.; Hildebrand, H.E., 1962:
Nutritional response of three strains of rats to three different diets

E.Al, 1941:
Nutritional restoration and fortification of foods Nutritional requirements of man Cereal products Vitamin and mineral restoration and fortification from the viewpoint of the manufacturer By R T CONNER Fortification and restoration in the baking and dairy industries By JAMES A TOBEY, and WILLIAM H CATHCART What the consumer should know about fortified foods By HELEN S MITCHELL Fortification and restoration of processed foods By R R WILLIAMS Control problems of the nationa

Krigun, S.; Gamallo, O., 1956:
Nutritional results with patients following gastrectomy

Morin Jomain, M.; Jacquot, R., 1967:
Nutritional rhythms, growth and body composition in rats

Mazancova, L., 1968:
Nutritional science and mass feeding

Slusher, R.; Bistner, S.I.; Kircher, C., 1965:
Nutritional secondary hyperparathyroidism in a tiger

Norlin, Ake, 1965:
Nutritional selection in limicolous birds in Sweden

Houdijk, J.G.M.; Jackson, F.; Kyriazakis, I., 2009:
Nutritional sensitivity of resistance to Trichostrongylus colubriformis in lactating ewes

Krehl, W.A., 1964:
Nutritional Significance of Dietary Imbalance

Summers, Charles Eugene, 1959:
Nutritional significance of linseed mucin in ruminant rations

S , H.C., 1928:
Nutritional significance of our present knowledge of the multiple nature of vitamin B

Mitchell, H.H.; Edman, M., 1962:
Nutritional significance of the dermal losses of nutrients in man, particularly of nitrogen and minerals

The Resources Committee; Prime Minister's Office; Japanese Government, 1954:
Nutritional standards for Japanese

Larsen, Nils, P., 1961 :
Nutritional standards of the Asian people in Hawaii without population pressure

Arteaga, A.; Donoso, H.; Valiente, S.; Rosales, E.; Urteaga, C.; Apud, E., 1968:
Nutritional state and physical capacity of chilean workmen

Cros, J.; Baylet, R., 1967:
Nutritional state of the population of 3 villages in niayes abstract human mal nutrition animal proteins calories

Eidmann, H.H.; Ingestad, T., 1963:
Nutritional state., growth, and insect attack in the cultivation of a pine

Morgan, Agnes Fay, 1959:
Nutritional status

Friedman, L., 1966:
Nutritional status and biological response

Batchelder, E.L., 1957:
Nutritional status and dietary habits of older people

Stare, F.J., 1948:
Nutritional status and infection response I Electrophoretic, circulating plasma protein, hematologic, hematopoietic and immuno-logic to Salmonella typhrimurium infection in the protein-deficient rat

Metcoff, Jack; Darling, Dorothy; Wilson, Doris; Lapi, Angelo; Stare, F.J., 1949:
Nutritional status and infection response. II. Electro-phoretic, circulating plasma protein, hematologic, hematopoietic and pathologic response to Mycobacterium tuberculosis infection in the protein-deficient rat

Egan, AR.M.ir, RJ, 1965:
Nutritional status and intake regulation in sheep I Effects of duodenally infused single doses of casein, urea, and propionate upon voluntary intake of a low-protein roughage by sheep

Egan, AR, 1965:
Nutritional status and intake regulation in sheep II The influence of sustained duodenal infusions of casein or urea upon voluntary intake of low-protein roughages by sheep

Egan, AR, 1965:
Nutritional status and intake regulation in sheep IV The influence of protein supplements upon acetate and propionate tolerance of sheep fed on low quality chaffed oaten hay

Egan, AR, 1966:
Nutritional status and intake regulation in sheep V Effects of intraruminal infusions of volatile fatty acids upon voluntary intake of roughage by sheep

Heggeness, F.W., 1962:
Nutritional status and physiological development of the preweanling rat

Perez Ortiz, B.; Mariscal, C.; Viniegra, A., 1964:
Nutritional status in a group of relatives of malnourished children

Asenjo, C.F., 1968:
Nutritional status in puerto rican slum area socio economic dietary survey helminth parasites

Eliab Estrada-Cortés; Héctor R. Vera-Avila; Jorge Urrutia-Morales; Eugenio Villagómez-Amezcua; Héctor Jiménez-Severiano; César A. Mejía-Guadarrama; M. Teresa Rivera-Lozano; Héctor G. Gámez-Vázquez, 2009:
Nutritional status influences reproductive seasonality in Creole goats1 Ovarian activity during seasonal reproductive transitions

Roderuck, C.; Roberts, H.; Britton, M.; Swanson, P., 1952:
Nutritional status of 60 women with respect to vitamin C

Pierce, H.B.; Krause, R.F., 2018:
Nutritional status of Burlington, Vermont children

Young, C.Marie, 1941:
Nutritional status of Iowa State College women. VI. Factors contributing to variability in basal metabolism

Brown, E.Genevieve, 1945:
Nutritional status of Iowa State College women. VIII Energy, nitrogen and calcium exchange during weight reduction

Boatwright, R.N.; Hagler, T.B., 1960:
Nutritional status of South Carolina peach orchards

Anonymous, 1943:
Nutritional status of University of Maine freshman women as related to their diets

Borsook, Henry, 1945:
Nutritional status of aircraft workers in Southern California III Effects of vitamin supplementation on absenteeism, turnover and professional ratings

Henry Borsook and Dorothy, G.Wiehl, 1946:
Nutritional status of aircraft workers in Southern California V A conspectus of the survey and its field

Henry Borsook, Elmer Alpert and Geoffrey, L.Keighley, 1943:
Nutritional status of aircraft workers in southern California II Clinical and laboratory findings

Alvarado, V.J.; Mayorga, E.; Molina, S.; Solomons, N.W., 2010:
Nutritional status of an economically-privileged convenience sample of urban children in Guatemala City

Walker, D.R.; Mason, D.D., 1960:
Nutritional status of apple orchards in North Carolina

Cros, J.; Baylet, R., 1967:
Nutritional status of children in families with tuberculosis in dakar senegal abstract

Moyer, E.Z.; Harrison, A.P.; Lesher, Marjorie; Miller, O.N.al, 1948:
Nutritional status of children. III

Macy, Icie, G., 1948:
Nutritional status of children IV Nutritional status of children

Kaucher, Mildred; Moyer, E.Z.; Harrison, A.P.; Thomas, R.Uhler; Rut, L.dge, M.Macy; Lameck, Wanda; Beach, E.F., 1948:
Nutritional status of children. VII

Harrison, A.P.; Roderuck, Charlotte; Lesher, Marjorie; Kaucher, Mildred; Moyer, E.Z.; Lameck, Wanda; Beach, A.Eliot, F., 1948:
Nutritional status of children. VIII. Blood serum alkaline phosphatase

Thomas, R.U.; Rutledge, M.M.; Beach, E.F.; Moyer, E.Z.; Drummond, M.C.; Miller, S.; Robinson, A.R.; Miller, O.N.; Coryell, M.N.; Macy, I.G., 1950:
Nutritional status of children. XIII. Accuracy of calculated intakes of food components with respect to analytical values

Coryell, M.N.; Rutledge, M.M.; Drummond, M.C.; Meyer, F.; Mead, F.; Beach, E.F., 1950:
Nutritional status of children. XIV. Urinary excretions of thiamine and riboflavin

A.Mudaris, Tamadhir, 1963:
Nutritional status of groups of Tahrir College girls

Gates, Lorraine, O., 1955:
Nutritional status of industrial workers, II Effects of education, age, income, and ethnic groups

Babcock, M.J.; Church, H.N.; Gates, L.O., 1954:
Nutritional status of industrial workers. I. Dietary, blood, and physical findings

Bhattacharyya, A.K., 1965:
Nutritional status of infants and young children: II. A field study in a slum area in Calcutta India

Sporn, E.M.; Schantz, E.J.; Engley, F., 1950:
Nutritional status of mice and their susceptibility to infection with Shigella dysenteriae

Donelson, E.G.; Nelson, M.P.; Ohlson, M.A.; Pittman, M.S.; Leverton, R.M.; Mckay, H.; Kinsman, G.M.; Armstrong, W.; Reynolds, M.S., 1945:
Nutritional status of mid western college women

Roberts, P.H.; Kett, C.H.; Ohlson, M.A., 1948:
Nutritional status of older women; nitrogen, calcium phosphorus retentions of nine women

Fernandez, N.A.; Burgos, J.C.; Roberts, L.J.; Asenjo, C.F., 1967:
Nutritional status of people in isolated areas of Puerto Rico

Swendseid, M.E.; Swanson, A.L.; Miller, S.; Bethell, F.H., 1950:
Nutritional status of pteroylglutamic acid in persons with leukemia

Day, H.G.; Wakim, K.G., 1946:
Nutritional status of rats on milk diets containing succinylsulfathiazole

King, K.W.; Brinkman, G.L., 1959:
Nutritional status of rural Haitians