Home
  >  
Section 26
  >  
Chapter 25,224

Pesticide residues ia foodstuffs in Great Britain: III. Arsenic and lead residues in imported apples

Pocklington, W.D.; Tatton, J.O.g

J Sci Agr 17: 570-572

1966

Accession: 025223843
Download citation:  
Text
  |  
BibTeX
  |  
RIS

Full Text Article emailed within 1 workday
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal

Arsenic and lead residue results are given for apples imported into the U.K. from Australia, Canada, Italy, New Zealand and South Africa in 1962-1965. The recommended intervals between final application and harvest for lead arsenate treatment against codling moth and other pests in the countries concerned are compared with practice in the U.K and related to the residues that may occur in the fruit.

Related References

Pocklington, W.D.; Tatton, J.O. 1966: Pesticide residues in foodstuffs in Great Britain. 3. Arsenic and lead residues in imported apples Journal of the Science of Food and Agriculture 17(12): 570-572
Hill, E.G.; Fishwick, F.B.; Thompson, R.H. 1973: Pesticide residues in foodstuffs in Great Britain: Organochlorine residues in imported cereals, nuts, pulses and animal foodstuffs Pest Management Science 4(1): 33-39
Bailey, S.; Collins, G.B.; Bernard Fishwick, F.; Hart, H.V.; Horler, D.F.; Scudamore, K.A. 1982: Pesticide residues in foodstuffs in Great Britain; organochlorine pesticides, organophosphorus pesticides and fumigant residues in home-produced and imported wheat Pest Management Science 13(4): 373-378
Hill, E.G.; Thompson, R.H. 1968: Pesticide residues in foodstuffs in Great Britain. V. Malathion in imported cereals Journal of the Science of Food and Agriculture 19(3): 119-124
Hill, E.G.; Thompson, R.H. 1968: Pesticide residues in foodstuffs in Great Britain. V.Malathion in imported cereals Journal of the Science of Food and Agriculture 19(3): 119-124
Thompson, R.H.; Hill, E.G. 1969: Pesticide residues in foodstuffs in Great Britain. XI. Further studies of malathion in imported cereals Journal of the Science of Food and Agriculture 20(5): 293-295
Thompson, R.H.; Hill, E.G. 1969: Pesticide residues in foodstuffs in great britain part 11 further studies of malathion in imported cereals Journal of the Science of Food and Agriculture 20(5): 293-295
Hill, E.G.; Thompson, R.H. 1973: Pesticide residues in foodstuffs in Great Britain: a further report on the bromide contents of imported foods and feedingstuffs Pest Management Science 4(1): 41-49
Lee, D.F. 1968: Pesticide residues in foodstuffs in Great Britain. IX. Aldrin, dieldrin and other organochlorine pesticide residues in potatoes and carrots Journal of the Science of Food and Agriculture 19(12): 701-705
Lee, D.F. 1968: Pesticide residues in foodstuffs in Great Britain. IX.Aldrin, dieldrin and other organochlorine pesticide residues in potatoes and carrots Journal of the Science of Food and Agriculture 19(12): 701-705
Egan, H.; Holmes, D.C.; Roburn, J.; Tatton, J.O. 1966: Pesticide residues in foodstuffs in Great Britain. II. Persistent organochlorine pesticide residues in selected foods Journal of the Science of Food and Agriculture 17(12): 563-569
Egan, H.; Holmes, D.C.; Roburn, J.; O, J.'Tatton, G. 1966: Pesticide residues in foodstuffs in Great Britain. II.Persistent organochlorine pesticide residues in selected foods Journal of the Science of Food and Agriculture 17(12): 563-569
Findlay, E.; Hamilton, G.A. 1968: Pesticide residues in foodstuffs in Great Britain. 8. Organochlorine pesticide residues in eggs and poultry Journal of the Science of Food and Agriculture 19(10): 609-611
Ruzicka, J.H.A.; Simmons, J.H.; Tatton, J.O. 1967: Pesticide residues in foodstuffs in Great Britain IV.-Organochlorine pesticide residues in welfare foods J. Sci. Fd Agric 18(12): 579-582
Lee, D.F.; Roughan, J.A. 1970: Pesticide residues in foodstuffs in Great Britain XIV.Mercury residues in potatoes Pest Management Science 1(4): 150-151
Thomas, B.; Tann, H.L. 1971: Pesticide residues in foodstuffs in Great Britain XV.-Triphenyltin residues in potatoes Pestic. Sci, London 2(1): 45-47
Thompson, R.H.; Hill, E.G. 1969: Pesticide residues in foodstuffs in Great Britain. X. Bromide residues in maize, pulses and nuts Journal of the Science of Food and Agriculture 20(5): 287-292
Thompson, R.H.; Hill, E.G.; Fishwick, F.B. 1970: Pesticide residues in foodstuffs in Great Britain. XIII. Organochlorine residues in cereals, pulses and nuts Pestic. Sci 1: 93-8
Tew, R.P.; Sillibourne, J.M. 1964: Pesticide residues on fruit VI.-Lead and arsenic residues on apples J. Sci. Fd Agric, London 15(10): 678-683
Lee, D.F. 1968: Pesticide residues in foodstuffs in Great Britain. VII. Demeton-methyl and dimethoate residues in Brussels sprouts, lettuce, green peas and French beans, potatoes and strawberries Journal of the Science of Food and Agriculture 19(8): 451-453