+ Translate
+ Most Popular
The pigeon tick (Argas reflexus): its biology, ecology, and epidemiological aspects
Prevalence of hemoglobin abnormalities in Kebili (Tunisian South)
Lipogranuloma: a preventable complication of dacryocystorhinostomy
Value of basal plasma cortisol assays in the assessment of pituitary-adrenal insufficiency
Bees from the Belgian Congo. The acraensis group of Anthophora
Placing gingival retraction cord
Total serum IgE, allergy skin testing, and the radioallergosorbent test for the diagnosis of allergy in asthmatic children
Acariens plumicoles Analgesoidea parasites des oiseaux du Maroc
Injuries of terminal phalanges of the fingers in children
Biology of flowering and nectar production in pear (Pyrus communis)
Das Reliktvorkommen der Aspisviper (Vipera aspis L.) im Schwarzwald
Hydrological modelling of drained blanket peatland
Pathologic morphology and clinical significance of the anomalous origin of the left circumflex coronary artery from the right coronary artery. General review and autopsy analysis of 30 cases
Cyto genetic analyses of lymphocyte cultures after exposure to calcium cyclamate
Axelrodia riesei, a new characoid fish from Upper Rio Meta in Colombia With remarks concerning the genus Axelrodia and description of a similar, sympatric, Hyphessobrycon-species
Favorable evolution of a case of tuberculosis of pancreas under antibiotic action
RIFM fragrance ingredient safety assessment, Valencene, CAS Registry Number 4630-07-3
Parenteral microemulsions: an overview
Temperate pasture: management for grazing and conservation
Evaluation of a new coprocessed compound based on lactose and maize starch for tablet formulation
Thermal expansion and cracking of three confined water-saturated igneous rocks to 800C
Revision of the genera of the tribe Stigmoderini (Coleoptera: Buprestidae) a discussion of phylogenetic relationships
Anal tuberculosis. Report of a case
Gastric tuberculosis in the past and present
Adaptive responses of the cardiovascular system to prolonged spaceflight conditions: assessment with Holter monitoring

Quantitative and fingerprint analyses of Chinese sweet tea plant ( Rubus suavissimus S. Lee)

Quantitative and fingerprint analyses of Chinese sweet tea plant ( Rubus suavissimus S. Lee)

Journal of Agricultural and Food Chemistry 57(3): 1076-1083

ISSN/ISBN: 0021-8561

PMID: 19138116

DOI: 10.1021/jf8029397

The quality of botanical food is increasingly assessed by the content of multiple bioactive compounds. This study reports, for the first time, an HPLC fingerprinting method for the quality evaluation of Rubus suavissimus leaves possessing multiple bioactivities. Five constituents, gallic acid, rutin, ellagic acid, rubusoside, and steviol monoside, were quantified and used in developing qualitative chromatographic fingerprints.

Please choose payment method:

(PDF emailed within 0-6 h: $19.90)

Accession: 025327522

Download citation: RISBibTeXText

Related references

Purification of a water extract of Chinese sweet tea plant (Rubus suavissimus S. Lee) by alcohol precipitation. Journal of Agricultural and Food Chemistry 57(11): 5000-5006, 2009

Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract. Foods 9(9), 2020

Diterpene glycosides from leaves of Chinese Rubus chingii and fruits of R. suavissimus, and identification of the source plant of the Chinese folk medicine "fu-pen-zi". Chemical and Pharmaceutical Bulletin 35(7): 3021-3024, 1987

Improvement of obesity phenotype by Chinese sweet leaf tea (Rubus suavissimus) components in high-fat diet-induced obese rats. Journal of Agricultural and Food Chemistry 59(1): 98-104, 2011

Chinese Sweet Leaf Tea ( Rubus suavissimus ) Mitigates LPS-Induced Low-Grade Chronic Inflammation and Reduces the Risk of Metabolic Disorders in a C57BL/6J Mouse Model. Journal of Agricultural and Food Chemistry 68(1): 138-146, 2020

A new sweet diterpene glucoside in leaves of Rubus suavissimus. Acta Botanica Sinica 34(4): 315-318, 1992

Rapid propagation of sweet tea (Rubus suavissimus) in vitro. Journal of Guangxi Agricultural and Biological Science 18(1): 42-45, 1999

Sweet and bitter diterpene glucosides from leaves of rubus suavissimus. Chemical and Pharmaceutical Bulletin 38(6): 1743-1744, 1990

Minor diterpene glycosides from sweet leaves of Rubus suavissimus. Phytochemistry 31(5): 1553-1559, 1992

Further study on the 1,4-a-transglucosylation of rubusoside, a sweet steviol-bisglucoside from Rubus suavissimus. Agricultural and Biological Chemistry 55: 9-53, 1991

Further study on the 1,4-alpha-transglucosylation of rubusoside, a sweet steviol-bisglucoside from Rubus suavissimus. Agricultural and Biological Chemistry 55(2): 449-453, 1991

Integrating Constituents Absorbed into Blood, Network Pharmacology, and Quantitative Analysis to Reveal the Active Components in Rubus chingii var. suavissimus that Regulate Lipid Metabolism Disorder. Frontiers in Pharmacology 12: 630198, 2021

Studies on the chemical constituents of Rubus suavissimus S. Lee. Zhong Yao Cai 30(7): 800-802, 2007

Study on quality control of Rubus suavissimus. Zhong Yao Cai 31(11): 1734-1737, 2008

Polyphenolic constituents from the leaves of Rubus suavissimus. Natural Medicines 55(4): 219, 2001