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Residues on oranges resulting from the use of DDT, parathion, Phosdrin, and TDE for the control of orangeworms

Atkins, E.L.; Blinn, R.C.; Fukuto, T.R.; Gunther, F.A.

Jour Econ Ent 54(3): 455-456

1961

Accession: 025389720
The residual behavior of DDT, parathion, Phosdrin (1-meth-oxycarbonyl-l-propen-2-yl dimethyl phosphate), and TDE on oranges following treatment designed for the control of various orangeworms has been studied. It was determined that a 2-week waiting period between treatment and harvest will result in residues well below the existing tolerance levels.

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Related References

Atkins, E. L.; Blinn, R. C.; Fukuto, T. R.; Gunther, F. A. 1961: Residues on Oranges Resulting from the Use of DDT, Parathion, Phosdrin, and TDE for the Control of Orange worms Journal of Economic Entomology 54(3): 455-456
Phillips, R.L.; Meagher, W.R. 1967: Physiological effects and chemical residues resulting from 2,4-D and 2,4,5-TP sprays used for control of preharvest fruit drop in Pineapple oranges Proc. Fla St. hort. Soc., 1967. 79: 75-9
Stearns, C.R., J. 1949: Parathion residues on citrus foliage and in the peel of oranges Proc. Fla St. hort. Soc. for, 1949. 110-11
Martino, E.D.; Flori, P. 1976: Studies on the degree of persistence of parathion residues on oranges Annali, Accademia Nazionale di Agricoltura 169(1/4): 177-179
Gunther, F.A.; Barnes, M.M.; Carman, G.E. 1950: Removal of DDT and parathion residues from apples, pears, lemons, and oranges Advances Chem. Ser 1: 137-42
Cressman, A.W. 1957: Light oil with parathion or malathlon for control of black scale on oranges Jour Econ Ent 50(5): 593-595
Spencer, H.; Norman, P.A. 1953: Parathion for control of purple scale on early varieties of oranges Citrus Mag 15(9): 30-32
Spencer, H.; Norman, P.A. 1953: Parathion for control of purple scales on early varieties of oranges Florida Ent 36(1): 13-19
Cressman, A.W. 1957: Light oil with parathion or malathion for control of black scale on oranges J. econ. Ent 50: 593-5
Seiber, J.N.; McChesney, M.M.; Woodrow, J.E. 1989: Airborne residues resulting from use of methyl parathion, molinate and thiobencarb on rice in the Sacramento Valley, California Environmental Toxicology and Chemistry 8(7): 577-588
Staiff, D.C.; Comer, S.W.; Foster, R.J. 1975: Residues of parathion and conversion products on apple and peach foliage resulting from repeated spray applications Bulletin of Environmental Contamination and Toxicology 14(2): 135-139
Atkins, E.L.; Jr. 1951: Biology and control of orangeworms Calif. Citrogr, 36: 270; 288-91
Polizu, A.; Drocan, R.; Alexandri, A.V. 1965: The effect of climatic factors on the degradation of parathion and methyl parathion residues on lettuces An. Sect. Prot. plant., BucureSti, 1965. 1: 293-303
Coffin, D.E. 1964: Residues of parathion, methyl parathion, EPN, and their oxons in Canadian fruits and vegetables Residue Reviews 7: 61-73
Attri, B.S.; Lal, R. 1974: Residues and residual toxicity of ethyl parathion and methyl parathion on cauliflower Indian Journal of Agricultural Sciences 44(6): 361-365