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Reviews of the progress of dairy science. Section D. Nutritive value of milk and milk products. Part 1. Nutritive value of milk for man, and fat-soluble vitamins in milk. Part 2. Water-soluble vitamins in milk and milk products



Reviews of the progress of dairy science. Section D. Nutritive value of milk and milk products. Part 1. Nutritive value of milk for man, and fat-soluble vitamins in milk. Part 2. Water-soluble vitamins in milk and milk products



Jour Dairy Res 29(2): 211-232



Part 1 (by McGillivray) is reviewed under the following headings: A, Introduction; B, Nutritive value of milk for man, (1) Adult nutrition, (2) Infant nutrition; C, Fat-soluble vitamins in milk, (1) Vitamin-A and carotene, (2) Vitamin-D, (3) Vitamin-E, (4) Vitamin fortification. Part 2 (by Gregory) is reviewed under the following headings: A, Introduction; B, Water-soluble vitamins in cow's milk; C, Enrichment of milk and milk products; D, Processing and storage; E, Preservation; F, Milk of other species.

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