Sorbic acid as a selective agent in cucumber fermentations. II. Effect of sorbic acid on the yeast and lactic acid fermentations in brined cucumbers

Costilow, R.N.; Coughlin, F.M.; Robbins, E.K.; Hsu, W.T.

Applied Microbiology 5(6): 373-379

1957


ISSN/ISBN: 0003-6919
PMID: 13488440
Accession: 025501064

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