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Studies on a riboflavin excreting yeas. I. Influence of some environmental factors on the growth and riboflavin production



Studies on a riboflavin excreting yeas. I. Influence of some environmental factors on the growth and riboflavin production



Jour Science and Indust Res india 511b(3): 109-115



Biotin is the only vitamin essential to growth and riboflavin production of a mutant top yeast strain obtained from a brewery bottom yeast treated with acenaphthene. A growth medium containing 4% glucose and 0.04% yeast extract was best suited for the production of riboflavin. A yield of 65.2 [mu]g./cc. was obtained. Higher concns. of yeast extract, while increasing the yield of yeast, markedly decreased riboflavin production. Adequate supply of air is indispensable for max. riboflavin production.

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