+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Studies on the oxidative bacteria. IV. 2-Ketogluconic acid fermentation and nitrogen source



Studies on the oxidative bacteria. IV. 2-Ketogluconic acid fermentation and nitrogen source



Jour Fermentation Technol [japan] 30(3): 103-105



The opt. concns. of various N sources for the production of 2-ketogluconate by the Pseudomonas are: bouillon 0.004%, peptone 0.01%, KNO3 0.014%. The O2 uptake and R.Q. of the cells grown on the media containing different amts. of N were measured manometrically. Respiration of the cells parallels the N metabolism during growth. A change to oxidative fermentation takes place afterwards.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 025586952

Download citation: RISBibTeXText


Related references

Studies on the nodule bacteria of Astragalus sinicus (Genge). III. Fermentation of carbohydrates with special reference to the carbon and nitrogen source. Ber. Ohara. Inst 6: 341-69, 1934

Studies on metabolism of nitrogen source in fermentation of 2-keto-L-gulonic acid. Weishengwu Xuebao 36(1): 19-24, 1996

Two-stage fermentation for 2-Ketogluconic acid production by Klebsiella pneumoniae. Journal of Microbiology and Biotechnology 24(6): 781-787, 2014

Influence of source and concentrations of dietary fiber on in vivo nitrogen excretion pathways in pigs as reflected by in vitro fermentation and nitrogen incorporation by fecal bacteria. Journal of Animal Science 87(2): 583-593, 2009

Effect of cultivation conditions on the formation of the calcium salt of 5-ketogluconic acid by acetic acid bacteria. Mikrobiologiia 38(4): 583-588, 1969

Production of 2-ketogluconic acid by bacteria of the genus Pseudomonas. Tr Peterogof Biol Inst Leningrad Gos Univ 19: 103-113, 1965

Studies on production of flavour constituents by various lactic acid bacteria. I. Effect of milk fat on formation of lactic acid, non-protein nitrogen, amino nitrogen and free volatile fatty acid by various lactic acid bacteria. Japanese Journal of Dairy Science 23(6): A195-A202, 1974

Trace elements extractable by 2-Ketogluconic acid from soils and their relationship to plant contents Erwinia as acid source, pasture grasses. Plant and soil6(2): 161-171, 1982

2-ketogluconic acid as a natural chelator produced by soil bacteria. Chem. & Ind, 1376-1377, 1959

Solubilization of minerals and related materials by 2-ketogluconic acid-producing bacteria. Soil Sci 95(2): 105-114, 1963

Studies on fermentation processes in silage; starch as a source of carbohydrate for the lactic acid fermentation. Archiv für Mikrobiologie 27(1): 82, 1957

Cheese-ripening studies. Nitrogen requirements of lactic acid bacteria. I. The fractional analysis of various nitrogen sources used for the quantitative determination of the sugar-fermenting abilities of lactic acid bacteria. Canadian Jour Res 7(4): 364-369, 1932

Studies on the endospora of bacteria. I. Nitrogen source influencing the sporulation, and differences in the requirement of nitrogen between the sporulation and the growth of bacteria. Japanese Jour Bact 9(7): 493-497, 1954

Cheese-ripening studies Nitrogen requirements of lactic acid bacteria II The influence of defined nitrogen sources on the sugar-fermenting abilities of lactic acid bacteria. Canadian Jour Res: 370-377, 1932

Studies on the anti vitamin b 6 action on lactic acid bacteria and yeast part 6 growth of saccharomyces carlsbergensis 4228 in the media containing an individual amino acid as the single nitrogen source and its growth inhibition by thiamine. Vitamins (Kyoto) 40(6): 454-459, 1969