+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Studies on the proteolytic action of dairy lactic acid bacteria: V. Changes of casein particle weight caused by lactic acid bacterial fermentation



Studies on the proteolytic action of dairy lactic acid bacteria: V. Changes of casein particle weight caused by lactic acid bacterial fermentation



Agr Biol Chem 32(3): 297-302



Particle weights of caseins prepared from fermented milk by lactic acid bacteria, Streptococcus cremoris, S. lacits, Lactobacillus bulgaricus and L. helveticus, and of hydrolyzed casein by rennet, trypsin or pepsin were measured according to light scattering. Particle weights of various treated caseins were larger than that of raw native casein at both pH 7.0 and 12.0. Heating caused polymerization of casein to large particles.

Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 025589249

Download citation: RISBibTeXText


Related references

Studies on the proteolytic action of dairy lactic acid bacteria. V. Changes of casein particle weight caused by lactic bacterial fermentation. Agric. biol. Chem, 32: 3, 297-302, 1968

Studies on the proteolytic action of dairy lactic acid bacteria. XII. Significant contribution of intracellular pro-tease of lactic acid bacteria to the casein hydrolysis in cheese ripening. Milchwissenschaft. 27: 7, 417-422, 1972

Studies on the proteolytic action of dairy lactic acid bacteria. X. Autolysis of lactic acid bacterial cells in aseptic rennet curd. Agric. biol. Chem, 34: 3, 457-63, 1970

Studies on the proteolytic action of dairy lactic acid bacteria part 10 autolysis of lactic acid bacterial cells in aseptic rennet curd. Agricultural & Biological Chemistry 34(3): 457-463, 1970

Studies on the proteolytic action of dairy lactic acid bacteria. VIII. Bactericidal actions of sterilants and the growth of lactic acid bacteria in milk. J. agric, chem. Soc, Japan., 43: 9, 648-58, 1969

Studies on the Proteolytic Action of Dairy Lactic Acid Bacteria Part VIII. Bactericidal Actions of Sterilants and the Growth of Lactic Acid Bacteria in Milk. Journal of the Agricultural Chemical Society of Japan 43(9): 648-653, 1969

Studies on the proteolytic action of dairy lactic acid bacteria.III. Changes of the casein treated with Str.cremoris. Agric. biol. Chem, 31: 11, 1318-26, 1967

Studies on the proteolytic action of dairy lactic acid bacteria. VI. Action of intracellular protease of Streptococcus cremoris on casein. Agric. biol. Chem, 33: 5, 662-68, 1969

Studies on the proteolytic action of dairy lactic acid bacteria Part HI. Changes of the casein treated with Strepto-coccuFcremoris. Agr Biol Chem 31(11): 1318-1326, 1967

Studies on the proteolytic action of dairy lactic acid bacteria. VII. Action of intracellular protease of Lactobacillus bulgaricus, Lactobacillus helveticus or Streptococcus lactis on casein. Agric. biol. Chem, 33: 5, 669-75, 1969

Studies on the proteolytic action of dairy lactic acid bacteria. IV. Changes of the casein treated with Lactobacillus bulgaricus, Lactobacillus helveticus or Streptococcus lactis. Agric. biol. Chem, 32: 3, 291-96, 1968

Studies on the Proteolytic Action of Dairy Lactic Acid Bacteria. Agricultural and Biological Chemistry 31(11): 1318-1326, 1967

Studies on the Proteolytic Action of Dairy Lactic Acid Bacteria. Agricultural and Biological Chemistry 33(11): 1628-1635, 1969

Studies on Proteolytic Action of Dairy Lactic Acid Bacteria. Agricultural and Biological Chemistry 33(11): 1628-1635, 1969

Studies on the Proteolytic Action of Dairy Lactic Acid Bacteria. Agricultural and Biological Chemistry 32(3): 291-296, 1968