Studies on the quality of pectin in fruits and vegetables with special reference to the changes in the properties of pectic substances in fresh and refrigerated fruits prunus mume d raphanus d spp apple d strawberry d cherry d persimmon d beet d tomato d

Miura, H.; Haginuma, S.; Mizuta, T.; Takano, K.

Report of National Food Research Institute (Tokyo) (22): 95-103


Accession: 025589470

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