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Studies on the texture of pear d fruit i texture of canned bartlett pear processed from raw materials obtained from different regions iv some factors influencing the quality of canned product



Studies on the texture of pear d fruit i texture of canned bartlett pear processed from raw materials obtained from different regions iv some factors influencing the quality of canned product



Bulletin of the Horticultural Research Station (Ministry of Agriculture and Forestry) Series A (Hiratsuka) (6): 49-67




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Studies on the texture of pear fruit. I. Texture of canned Bartlett pears processed from raw materials obtained from different regions. Part 3. Poly-phenolic substances. Bull. hort. Res. Stat. Hiratsuka. 5, 101-20. bibl. 13, 1966

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