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The clot-on-boiling test and temperature compensation I

The clot-on-boiling test and temperature compensation I

Dairy Indust 22(11): 819-821

The clot-on-boiling test is described and compared with other methods of determining milk quality. It is easy to perform, uses simple equipment, is reproducible, has a sharp end point and is free of certain objections encountered when the plate count, dye tests, alcohol precipitation test, tasting and acidity tests are used.

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