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Chapter 25,712

The concentration of tryptophan; cystine, tyrosine, phenylalanine, histidine and methionine in normal human urine-microbiological assay

Tompsett, S.L.; Fitzpatrick, J.

British Journal of Experimental Pathology 31(1): 70-72

1950

ISSN/ISBN: 0007-1021
PMID: 15420346
Accession: 025711364
Normal human urine has been found to contain in mg. per day: tryptophan, 9.4-30.2; tyrosine, 7.5-34.0; cystine, 104-182; phenylalanine, 24-54; histidine, 82-403; and methionine, less than 1.

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Related References

Barton-Weight, E.C. 1946: The microbiological assay of amino acids. 1. The assay of tryptophan, leucine, isoleucine, value, cystine, methionine, lysine, phenylalanine, histidine, arginine and threonine Analyst 71: 267-278
Barton-Wright, E.C. 1946: The microbiological assay of amino acids. I. The assay of tryptophan, leucine, isoleucine, valine, cystine, methionine, lysine, phenylalanine, histidine, arginine and threonine Analyst 71(843): 267-278
Frankl, W.; Dunn, M.S. 1947: The apparent concentration of free tryptophan, histidine and cystine in normal human urine measured microbiologically Archives of Biochemistry 13(1): 93-102
Frankl, W.; Dunn, M.S. 1947: The apparent concentration of free tryptophan, histidine and cystine in human normal urine measured microbiologically Arch. Biochem 13: 93-102
Barton Wright, E.C.; Curtis, N.S. 1948: A modified method for the microbiological assay of tryptophan, methionine, cystine and tyrosine Analyst 73(6): 330-333
Evans, R. J.; Davidson, J. A.; Bandemer, S. L.; Butts, H. A. 1949: The Amino Acid Content of Fresh and Stored Shell Eggs.: II. Arginine, Histidine, Lysine, Methionine, Cystine, Tyrosine, Tryptophan, Phenylalanine, and Proline Poultry Science 28(5): 697-702
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Wiss, O. 1949: The free aminoacids of the liver under different feeding systems. 3. Valine, leucine, isoleucine, methionine, phenylalanine, histidine, arginine, lysine, tryptophan, threonine, cystine, tyrosine, proline and hydroxyproline Helv. chim. Acta. 32: 1344-1351
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Schormuller, J.; Wlnter, H.; Ballschmieter, H. 1950: Methionine, cystine, tyrosine, tryptophan, histidine and non-protein associated substances in dry protein from freshwater fish Biochem. Ztschr 321: 180-188
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Wajner, M.; Coelho, D.C.; Araujo, P.R.; Barschak, A.G.; Vargas, C.R. 1998: Low plasma levels of phenylalanine, tyrosine, tryptophan and methionine in maple syrup urine disease patients during crisis Journal of Inherited Metabolic Disease 21(Suppl 2): 19
Leveille, G.A.; Shapiro, R.; Fisher, H. 1960: Amino acid requirements for maintenance in the adult rooster. 4. The requirements for methionine, cystine, phenylalanine, tyrosine and tryptophan; the adequacy of the determined requirements J. Nutrition. 72: 8-15
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