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Chapter 25,714

The contemporary food situation inside Holland by L A H Peters; The current food situation inside Poland by Maria Babicka; The relevance of food at the time of occupation Conditions in North Africa by Milton S Eisenhower; Preparations for longer time feeding in liberated countries by Esther F Phipard; and Yugoslavian plans for restored food sufficiency by George Radin

Various Authors

Journal American Dietetic Assoc: 259-266, 269-273

1943


Accession: 025713179

At a conference on "Feeding liberated countries and the nutrition program," health and nutrition in these occupied countries were discussed and specific data presented on rationing and food supplies showing that present ration allowances are definitely substandard and disease is everywhere on the increase.

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