The determination of egg in salad cream

Daubney, C.G.; Sexton, G.E.W.

Analyst 75(891): 305-309

1950


ISSN/ISBN: 0003-2654
Accession: 025723278

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Abstract
The choline content of dried whole egg, sugar-dried egg and dried egg yolk forms the basis of the determination. Mustard interferes.