+ Site Statistics
References:
54,258,434
Abstracts:
29,560,870
PMIDs:
28,072,757
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

The effect of temperature and air velocity on the freezing and defrosting rates of some bakery products I Dinner rolls and cinnamon rolls



The effect of temperature and air velocity on the freezing and defrosting rates of some bakery products I Dinner rolls and cinnamon rolls



Cereal Chem: 276-289



Cinnamon and dinner rolls were frozen at 0and -20 and defrosted at 75 and 115 at air velocities of 0, 150, 500, and 1000 linear feet per minute. The freezing curves of dinner rolls indicated an apparent freezing point at 14. No well-defined freezing point was observed for cinnamon rolls. Within the range of experimental conditions the freezing rate of the unwrapped products was increased more effectively by forced air than by lowering the freezer temperature from 0to -20.

(PDF emailed within 1 workday: $29.90)

Accession: 025764777

Download citation: RISBibTeXText


Related references

Effect of freezing, defrosting, and storage conditions on the freshness of dinner rolls and cinnamon rolls. Cereal Chem 37(2): 170-179, 1960

Effect of freezing and freezer storage upon quality of baked rolls, brown-and-serve rolls, and shaped roll dough. Food Technol 7(5): 208-211, 1953

Packaging foils for the fresh keeping of rolls and bakery products. Alimenta 13 (3) 93, 1974

Effect of additives in the production of bread and rolls. 2. Rolls. Getreide Mehl und Brot: 30 (2) 34-36, 1976

Mechanized soft roll production hamburger buns, hot dog rolls, parkerhouse rolls. Proc Amer Soc Bakery Engineers 27: 201-208, 1951

Assembly stresses and the strength of hollow iron rolls (press rolls). Tappi journal 78(3): 185-190, 1995

Staling of cakes ring shaped rolls rolls and breads. Izvestiya Vysshikh Uchebnykh Zavedenii Pishchevaya Tekhnologiya 1: 144-146, 1975

Effect of freezing on the change of vitamins in Gorodskaia rolls. Izvestiia vysshikh uchebnykh zavedenii pishchevaia tekhnologiia: ) 130-131, 1981

Quality preservation in frozen rolls--effect of rate and time of freezing. Bakers digest 57(4): 109-110, 1983

Tensioning of band saw blade by rolls. V. The effects of rolling repetition, saw blade hardness, and rolls with different sectional diameters. Mokuzai Gakkaishi Journal of the Japan Wood Research Society 20(11): 523-527, 1974

Nutritional study of croissants (crescent bakery rolls) gathered in the eating establishments of inns. Alimentaria (178) 39-44, 1986

Cinnamon rolls are not associated with admission for toxic or alcoholic hepatitis in a Danish liver referral centre. Ugeskrift for Laeger 176(50): -, 2014

A large point-source outbreak of Salmonella Typhimurium linked to chicken, pork and salad rolls from a Vietnamese bakery in Sydney. Western Pacific Surveillance and Response Journal 3(2): 16-23, 2012

Effect of irradiation dose, temperature and fat level on the color intensity and textural characteristics of beef rolls. 1999

Principles of the defrosting of frozen bakery products. Baker S Digest 32(4): 50-52, 1958