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The influence of lithium bromide, sodium bromide, and potassium bromide, on the amylase content of the chicken gullet. XI



The influence of lithium bromide, sodium bromide, and potassium bromide, on the amylase content of the chicken gullet. XI



Giorn Biol Appl Indust Chim 3(1): 1-18



These augment amylase activity. Exps. with each of these salts alone and the 3 combined proved that the actions are all due to the specific properties of each of the cations.

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