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The properties of acid-treated starch Carbohydrates and carbohydrate metabolism



The properties of acid-treated starch Carbohydrates and carbohydrate metabolism



Izd Akad Nauk Sssr Moscow : 241-246



The hydrolysis of starch by 2N HC1 in water or 83% alcohol for 27 months at room temperature did not change the shape of the starch grains. The volume of the grains decreased during the course of hydrolysis: solution takes place from the surface, but hydrolysis occurs from the entire volume of the grain. With considerable decomposition of the starch grains a partially reversed process is observed: re-synthesis, as a result of which dextrins are produced which are insoluble in hot water and difficult to split with [beta]-amylase.

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