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Types of tubercle bacilli in swine tuberculosis



Types of tubercle bacilli in swine tuberculosis



Jour Comp Path & Therap 43(1): 56-62



Natural tuberculosis in swine may be the result of infection with bovine, avian or human types of tubercle bacilli; the chief cause is the bovine type. The avian type is responsible for a considerable proportion of cases in which the tuberculosis is apparently confined to the lymphatic glands of the alimentary tract. These findings corroborate those of other workers in America and in Europe, and support their recommendation that pigs and poultry should not be allowed to run together.

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Accession: 026029062

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DOI: 10.1016/S0368-1742(30)80004-3


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