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Bio production of sterigmatocystin by aspergillus versicolor in dry forage


Bio production of sterigmatocystin by aspergillus versicolor in dry forage



Annales De La Nutrition Et De L'Alimentation 6: 575-581



ISSN/ISBN: 0003-4037


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(PDF emailed within 1 workday: $29.90)

Accession: 026154613

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Related references

Factors affecting the growth of Aspergillus versicolor and the production of sterigmatocystin on cheese - Facteurs affectant la croissance d'Aspergillus versicolor et la production de sterigmatocystine sur les fromages. Netherlands Milk and Dairy Journal 43(3): 311-326, 1989

Hygienic significance of sterigmatocystin in vegetable foods. 2. Production of sterigmatocystin by Aspergillus versicolor. Die Nahrung 23(2): 117-120, 1979

Hygienic significance of sterigmatocystin in vegetable foods. II. The production of sterigmatocystin by Aspergillus versicolor. Nahrung 3(2): 117-120, 1979

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Factors affecting the growth of aspergillus versicolor and the production of sterigmatocystin on cheese. Netherlands Milk and Dairy Journal 43(3): 311-326, 1989

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Production of sterigmatocystin by Aspergillus versicolor (Vuill.) Tir.: frequency of toxinogenic strains isolated from dry fodders. Zeszyty Problemowe Postepow Nauk Rolniczych 189: 105-111, 1977

Production of sterigmatocystin by Aspergillus versicolor QM 432 used in fungus resistance tests for United States military specifications. Mycopathologia 74(1): 25-27, 1981

Studies of sterigmatocystin (ST) produced by Aspergillus versicolor in human gastric juice in vitro. Section II. Effects of pH and cultured time on A. versicolor's producing ST and growing. Proceedings of the Japanese Association of Mycotoxicology (Suppl 1): 129-130, 1988