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Cunninghamia lanceolata plantations in China
Mammalian lairs in paleo ecological studies and palynology
Studies on technological possibilities in utilization of anhydrous milk fat for production of recombined butter-like products
Should right-sided fibroelastomas be operated upon?
Large esophageal lipoma
Apoptosis in the mammalian thymus during normal histogenesis and under various in vitro and in vivo experimental conditions
Poissons characoides nouveaux ou non signales de l'Ilha do Bananal, Bresil
Desensitizing efficacy of Colgate Sensitive Maximum Strength and Fresh Mint Sensodyne dentifrices
Administration of fluid by subcutaneous infusion: revival of a forgotten method
Tundra mosquito control - an impossible dream?
Schizophrenia for primary care providers: how to contribute to the care of a vulnerable patient population
Geochemical pattern analysis; method of describing the Southeastern limestone regional aquifer system
Incidence of low birth weights in a hospital of Mexico City
Tabanidae
Graded management intensity of grassland systems for enhancing floristic diversity
Microbiology and biochemistry of cheese and fermented milk
The ember tetra: a new pygmy characid tetra from the Rio das Mortes, Brazil, Hyphessobrycon amandae sp. n. (Pisces, Characoidei)
Risk factors of contrast-induced nephropathy in patients after coronary artery intervention
Renovation of onsite domestic wastewater in a poorly drained soil
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Systolic blood pressure in a population of infants in the first year of life: the Brompton study
Haematological studies in rats fed with metanil yellow
Studies on pasteurellosis. I. A new species of Pasteurella encountered in chronic fowl cholera
Dormancy breaking and germination of Acacia salicina Lindl. seeds
therapy of lupus nephritis. a two-year prospective study

Comparison of milks processed by the direct and indirect methods of ultra high temperature sterilization part 2 the sporicidal efficiency of an experimental plant for direct and indirect processing


Comparison of milks processed by the direct and indirect methods of ultra high temperature sterilization part 2 the sporicidal efficiency of an experimental plant for direct and indirect processing



Journal of Dairy Research 37(2): 219-226



ISSN/ISBN: 0022-0299


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Accession: 026296441

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Related references

Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. II. The sporicidal efficiency of an experimental plant for direct and indirect processing. J. Dairy Res 37(2): 219-26, 1970

Comparison of milks processed by the direct and indirect methods of ultra high temperature sterilization part 1 an experimental ultra high temperature sterilizer and its characteristics. Journal of Dairy Research 37(2): 209-218, 1970

Comparison of milks processed by the direct and indirect methods of ultra high temperature sterilization part 4 the vitamin composition of milks sterilized by different processes. Journal of Dairy Research 37(3): 529-533, 1970

Comparison of milks processed by the direct and indirect methods of ultra high temperature sterilization part 3 a note on the results for spore destruction obtained with an experimental ultra high temperature milk sterilizer. Journal of Dairy Research 37(2): 227-231, 1970

Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. I. An experimental ultra-high-temperature sterilizer and its characteristics. J. Dairy Res 37(1): 209-18, 1970

Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. Journal of dairy research 40(2): 215-220, 1973

Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. III. A note on the results for spore destruction obtained with an experimental ultra-high-temperature milk sterilizer. J. Dairy Res 37(2): 227-31, 1970

Comparison of milks processed by the direct and indirect methods of ultra-high temperature sterilization. IV. The vita- min composition of milks sterilized by different processes. J. Dairy Res 37(3): 529-33, 1970

Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization: V. Denaturation of the whey proteins. Journal of Dairy Research 38(3): 403-408, 1971

Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. VI. Effects on sediment formation and clotting with enzymes. Journal of Dairy Research 40(2): 215-220, 1973

A comparison of the direct and indirect heating ultra-high-temperature processes for milk sterilization. Lebensmittel: Fortschritte in der Verfahrenstechnik der Lebensmittelverarbeitung Symposium in Frankfurt M 1971: 0 (1327 1350) 405-424, 1973

Effect of storage temperature on age gelation of ultra high temperature milk processed by direct and indirect heating systems. Journal of Dairy Science 69(12): 2994-3001, 1986

A comparison of the direct and indirect heating ultra-high temperature processes for milk sterilisation. Dechema Monographien 70: 405-424, 1972

Ultra-high-temperature (UHT) treatment of milk: comparison of direct and indirect modes of heating. Australian Journal of Dairy Technology 57(3): 211-227, 2002

Direct and indirect heating methods for UHT sterilization - a considered comparison. Rivista della Societa Italiana di Scienza dell' Alimentazione 7(6): 437-444, 1978