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Conservation of fruits and vegetables by refrigeration

Conservation of fruits and vegetables by refrigeration

Bulletin Technique d'Information 296: 49-68

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Related references

Fruits et légumes : Réfrigération et perte d'eau : Génie des procédés en agroalimentaire - Fruits and vegetables : Refrigeration and water loss. Revue Generale du Froid (1935) 86(NOV): 37-42, 1996

La réfrigération dans l'air des fruits et des légumes. I: Intérêt de maîtriser les conditions d'échange de chaleur et d'eau - Fruits and vegetables refrigeration in air. I: Advantage of controlling heat and water transfer conditions. Revue Generale du Froid (1935) 84(7): 42-46, 1994

L'éthylène et ses méfaits en réfrigération des fruits et légumes - Ethylene and its misdeeds in refrigeration of fruits and vegetables. Revue Generale du Froid (1935) 92(AVR): 63-67, 2002

Supplementing the refrigeration of fruits and vegetables. Refrig Engineering 42: 161-164, 239-242, 1941

Refrigeration of prepackaged fruits and vegetables. Refrig Engineering 52(6): 516-520, 570-573, 1946

Radiation preservation of foods of plant origin. Part VI. Mushrooms, tomatoes, minor fruits and vegetables, dried fruits, and nuts - Conservation par irradiation des produits alimentaires d'origine végétale. VI. Champignons, tomates, fruits et légumes moins fréquents et fruits secs. Crc Critical Reviews in Food Science and Nutrition 26(4): 313-358, 1988

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Phytopathological aspects of air pre refrigeration of fruits and vegetables. experimental results. Frutticoltura 40 (2) 41-48, 1978

Fruits et légumes frais: la conservation en paramètres - Fresh fruits and vegetables: parameters of consummation. Revue Pratique du Froid et du Conditionnement d'Air 45(712): 56-63, 1990

Composition for extending shelf life for fresh fruits and vegetables without the use of refrigeration. Official Gazette of the United States Patent and Trademark Office Patents 1238(4), 2000

Weight loss in refrigeration and accompanying treatments prior to marketing of fruits and vegetables. Anales Instituto Nacional de Investigaciones Agronomicas 19(4): 425-443, 1970

Fruits et légumes : respecter la durée de conservation : Prospective : Domaine du froid - Fruits and vegetables: respect the shelf life. Revue Generale du Froid (1935) 90(JANFEV): 74-77, 2000

Weight losses occurring during refrigeration or other contributory processes which precede the marketing of fruits and vegetables. Bull. Inst. int. Froid, Suppl 3, 295-305, 1970

Qualité de conservation des fruits et légumes. I: Conservation sous film pour l'asperge verte - Conservation quality on fruit and vegetables. I: Film storage for green Asparagus. Mem. Fac. Agric., Hokkaido Univ 15(1): 7-18, 1986