Effects of dietary oxalic acid on iron availability to rats from spinach ferric oxalate and ferric chloride
Welch, R.M.; Van Campen, D.R.
Federation Proceedings 35(3): 744
1976
ISSN/ISBN: 0014-9446
Accession: 026515892
PDF emailed within 1 workday: $29.90
Related References
Ghosh, J.J. 1953: Studies on the comparative biological availability of iron from rice grains fortified with ferrous sulphate, ferric chloride and ferric orthophosphate Science and Culture 18(7): 340-341Van Campen, D.R.; Welch, R.M. 1980: Availability to rats of iron from spinach: Effects of oxalic acid Journal of Nutrition 110(8): 1618-1621
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