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Evaluation of spices and oleo resins part 4 estimation of pungent principles of ginger oleo resin

Evaluation of spices and oleo resins part 4 estimation of pungent principles of ginger oleo resin

Lebensmittel-Wissenschaft und -Technologie 7: 220-222

ISSN/ISBN: 0460-1173

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Accession: 026588740

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