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Evaluation of spices and oleo resins part 4 estimation of pungent principles of ginger oleo resin


Evaluation of spices and oleo resins part 4 estimation of pungent principles of ginger oleo resin



Lebensmittel-Wissenschaft und -Technologie 7: 220-222



ISSN/ISBN: 0460-1173


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(PDF emailed within 1 workday: $29.90)

Accession: 026588740

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Related references

Studies on ceylon essential oils and spices part 3 development of a method for the assessment of quality in the oleo resin from pepper d and a new method for the determination of the pungent principle piperine. Ceylon Association for the Advancement of Science Proceedings of the Annual Session 26(Part 1): 82-83, 1970

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