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Influence of the nature of nitrogenous substances in milk replacers on blood levels of free amino acid in the preruminant calf part 1 nitrogen in milk whey fish and alkane yeast



Influence of the nature of nitrogenous substances in milk replacers on blood levels of free amino acid in the preruminant calf part 1 nitrogen in milk whey fish and alkane yeast



Annales de Zootechnie 23(3): 343-358




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Influence of the nature of nitrogenous substances in milk replacers on blood levels of free amino acids in the preruminant calf. I. Nitrogenous substances of milk, whey, fish and alkane yeast. Annales de Zootechnie 23(3): 343-358, 1974

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