Microorganisms in margarine deterioration
Castanon Velez, M.; Leal, B.I.
Lebensmittel-Wissenschaft + Technologie 6(2): 70-72
1973
ISSN/ISBN: 0023-6438 Accession: 026971492
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Related References
Mossel, D.A.A. 1965: Microbiological quality control of margarine. I. Micro-organisms causing the deterioration of margarine. Taking of samples, their treatment and investigation. Testing the keeping quality of margarine Fette Seifen AnstrMittel 67(11): 901-06Niiya, I.; Suzuki, Y.; Imamura, M. 1969: On the anti fungal effect of preservatives in margarine part 1 growth of fungi and deterioration of margarine containing different concentrations of common salt Journal of the Food Hygienic Society of Japan 10(6): 381-392
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