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Multi detection method for analysis of volatile nitrosamines in foods



Multi detection method for analysis of volatile nitrosamines in foods



Bogvoski, P , R Preussmann And E A Walker (Ed ) International Agency For Research on Cancer Scientific Publications, No 3 N-Nitroso Compounds Analysis And Formation Proceedings Of A Working Conference Heidelberg, West Germany, Oct 13-15, 1971 Xiii+140p Illus Maps International Agency For Research on Cancer: Lyon, France; (Dist By Unipub: New York, N Y , U S A ) 16-24




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Multi detection methods for determining volatile nitrosamines in foods. Bogvoski, P , R Preussmann And E A Walker (Ed ) International Agency For Research on Cancer Scientific Publications, No 3 N-Nitroso Compounds Analysis And Formation Proceedings Of A Working Conference Heidelberg, West Germany, Oct 13-15, 1971 Xiii+140p Illus Maps International Agency For Research on Cancer: Lyon, France; (Dist By Unipub: New York, N Y , U S A ) 25-30, 1972

A rapid and sensitive method for the determination of non-volatile n-nitroso compounds in foods and human urine: recent data concerning volatile N-nitrosamines in dried foods and malt-based beverages. Iarc Scientific Publications: 185-197, 1982

Evaluation of an analysis instruction for the detection of volatile carcinogenic nitrosamines in foods with the instrumental combination of the gas chromatograph and thermal energy analyzer. Zeitschrift für die Gesamte Hygiene und ihre Grenzgebiete 30(7): 400-402, 1984

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The analysis of volatile nitrosamines in japanese foods. Preussmann, R Et Al (Ed ) Iarc (International Agency For Research on Cancer) Scientific Publications, No 45 Environmental Carcinogens Selected Methods Of Analysis, Vol 6 N-Nitroso Compounds Xxiv+508p Iarc: Lyon, France (Dist By Who: Geneva, Switzerland) Illus P205-218, 1983

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An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples. Food Additives and Contaminants. Part A Chemistry Analysis Control Exposure and Risk Assessment 36(3): 396-404, 2019

Rapid solid-phase extraction method for the detection of volatile nitrosamines in food. Journal of Agricultural & Food Chemistry 45(12): 4706-4713, 1997

Nitrosamines in the human environment determination of volatile n nitrosamines in corn silage and milk with the nitramine method and comparison of this method with determination by thermo luminescence. Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung 172(6): 449-453, 1981