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Myco toxins in foodstuffs part 6 formation of sterigmatocystin in bread by aspergillus versicolor


Myco toxins in foodstuffs part 6 formation of sterigmatocystin in bread by aspergillus versicolor



Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung 160(3): 313-319




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Mycotoxins in foodstuffs. VI. Formation of sterigmatocystin in bread by Aspergillus versicolor. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 160(3): 313-319, 1976

Prevention of the formation of myco toxins in whole wheat bread by citric acid and lactic acid myco toxins in foodstuffs part 9. Experientia (basel): 168-169, 1976

Myco toxins in foodstuffs part 12 the influence of the water activity of cakes on the growth of molds and the formation of myco toxins. Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung 167(6): 419-422, 1978

Alternaria alternata myco toxins in grains and bread 17. myco toxins in foodstuffs. Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung 176(1): 36-39, 1983

Myco toxins in foodstuffs part 10 production of citrinin by penicillium chrysogenum in bread. Food and Cosmetics Toxicology 15(4): 303-308, 1977

Myco toxins in foodstuffs part 7 inactivation of patulin in whole wheat bread by sulfhydryl compounds. Cereal Chemistry: 150-152, 1976

Myco toxins in foodstuffs part 3 the production of patulin on different kinds of sliced bread by penicillium expansum. Chemie Mikrobiologie Technologie Der Lebensmittel: 171-173, 1973

Myco toxins in foodstuffs part 11 fate of afla toxin b 1 during preparation and baking of whole meal wheat bread. Cereal Chemistry 55(4): 421-423, 1978

Field survey of myco toxin producing fungi contaminating human foodstuffs in japan with epidemiological background part 2 biological effects of the myco toxins produced by the fungi isolated from foodstuffs. PURCHASE, I F H (ED ) MYCOTOXINS IN HUMAN HEALTH SYMPOSIUM PRETORIA, SOUTH AFRICA 2-4, SEPT 1970 XXXIV+306P ILLUS MAP MACMILLAN: LONDON, ENGLAND; (DIST IN U S A BY HALSTED PRESS A DIVISION JOHN WILEY and SONS, INC ) 179-183, 1971

Occurrence and estimation of sterigmatocystin-producing strains of Aspergillus versicolor in foodstuffs. Zeszyty Problemowe Postepow Nauk Rolniczych (189): 25-33, 1977

Myco toxins in foods part 4 the influence of various wrapping foils on the growth of aspergillus flavus and the formation of afla toxin b 1 and afla toxin g 1 on some types of sliced bread. Food and Cosmetics Toxicology 13(3): 325-330, 1975

Formation and distribution of sterigmatocystin in cheese after inoculation with aspergillus versicolor and aspergillus nidulans. Milchwissenschaft 35(12): 721-724, 1980

Myco toxins in foods 3. effects of various preservatives on the growth and afla toxin b 1 production of aspergillus flavus and aspergillus parasiticus in sliced bread. Journal of the Food Hygienic Society of Japan 22(2): 142-149, 1981

Multiple analysis for myco toxins in natural products part 1 afla toxin sterigmatocystin patulin and penicillic acid. Journal of the Alabama Academy of Science 47(3): 117-118, 1976

The hygienic significance of sterigmatocystin in vegetable foods 2. the production of sterigmatocystin by aspergillus versicolor. Nahrung 23(2): 117-120, 1979