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On phenolic acids of vegetables part 1 hydroxy cinnamic acids and hydroxy benzoic acids of brassica spp and leaves of other cruciferae


On phenolic acids of vegetables part 1 hydroxy cinnamic acids and hydroxy benzoic acids of brassica spp and leaves of other cruciferae



Zeitschrift Fuer Lebensmittel Untersuchung Und: 139-148




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Related references

On the phenolic acids of vegetables part 2 hydroxy cinnamic acids and hydroxy benzoic acids of fruit and seed vegetables. Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung 159(4): 213-218, 1975

On the phenolic acids of vegetables part 4 hydroxy cinnamic acids and hydroxy benzoic acids of vegetables and potatoes. Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung 159(5): 255-263, 1975

On the phenolic acids of vegetables part 3 hydroxy cinnamic acids and hydroxy benzoic acids of root vegetables. Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung 159(4): 219-224, 1975

On phenolic acids of vegetables. I. Hydroxycinnamic acids and hydroxybenzoic acids of brassica-species and leaves of other cruciferae. Zeitschrift für Lebensmittel-Untersuchung und -Forschung 159(3): 139-148, 1975

Analysis of hydroxy benzoic acids and hydroxy cinnamic acids in plant material 1. sample preparation and thin layer chromatography. Journal of Chromatography 195(1): 85-94, 1980

Analysis of hydroxy benzoic acids and hydroxy cinnamic acids in plant material 2. determination by gas chromatography. Journal of Chromatography 195(1): 95-104, 1980

Natural plant substances containing hydroxy cinnamic acids and hydroxy benzoic acids. Herz, W , H Grisebach And G W Kirby (Ed ) Fortschritte Der Chemie Organischer Naturstoffe Progress in The Chemistry Of Organic Natural Products, Vol 35 Vii+589p Illus Springer-Verlag: Vienna, Austria; New York, N Y , Usa ISBN 3-211-81460-4; ISBN 0-387-81460-4: 73-132, 1978

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Validation of an isocratic HPLC method based on the use of ABZ+ Plus phase for the simultaneous determination of methylxantines, chlorogenic acid, some hydroxy-benzoic and hydroxy-cinnamic acids. Application to cocoa, coffee, tea and cola-drinks. Chromatographia 52(9/10): 579-583, 2000

Distribution of different forms of some phenolic acids in peat soils in Hokkaido, Japan: 4-hydroxybenzoic, 4-hydroxy-3-methoxybenzoic, and trans-4-hydroxy-3-methoxycinnamic acids. Soil Science 138: 9-84, 1984

The phenolic acids of vegetables. 1. Hydroxycinnamic acids and hydroxybenzoic acids of brassicas and other crucifer leaves. Zeitschrift fur Lebensmittel Untersuchung und Forschung 159(3): 139-148, 1975

Separation and quantification of basic hydroxy cinnamic amides and hydroxy cinnamic acids by reversed phase high performance liquid chromatography. Journal of Chromatography 240(2): 397-404, 1982

Syntheses of long chain acids part 10 acetylenic hydroxy acids and 8 9 13 tri hydroxy docosanoic acid. Chemistry and Physics Of Lipids: 223-238, 1974

Hydroxy cinnamic acids of quince leaves. Soobshcheniya Akademii Nauk Gruzinskoi SSR 84(3): 709-712, 1976