Rate of hydrolysis of alpha s casein beta casein and kappa casein by trypsin and chymotrypsin and the effect of denaturating factors on the enzyme hydrolysis of kappa casein
Chernikov, M.P.; Stan, E.Y.
Biochemistry 35(3 Part 1): 419-424
1970
ISSN/ISBN: 0006-2960
Accession: 027267496
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Related References
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