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Some features of the heat stability of concentrated milk part 3 seasonal effects on the amounts of casein individual whey proteins and nonprotein nitrogen and their relation to variations in heat stability



Some features of the heat stability of concentrated milk part 3 seasonal effects on the amounts of casein individual whey proteins and nonprotein nitrogen and their relation to variations in heat stability



Netherlands Milk & Dairy Journal 28(3-4): 186-202




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