Home > Section 28 > Chapter 27,460 Studies of kusaya part 2 microbiological examination of a kusaya brine Simidu, U.; Aiso, K.; Simidu, W.; Mochizuki, A. Bull Jap Soc Sci Fish 35(1): 109-1151969Accession: 027459425 Download citation: Text | BibTeX | RIS PDF emailed within 1 workday: $29.90 Credit Card PayPal Email Address Credit or Debit Card Buy Now Related ReferencesFujii, T. 1977: Studies on kusaya part 1 comparison of composition of kusaya brine at niijima and oshima islands Nippon Suisan Gakkaishi 43(5): 517-522Kosuge, T.; Yokota, M.; Ohba, H.; Nagano, H. 1978: Studies on kusaya part 1 antiseptic effects of kusaya brine Nippon Suisan Gakkaishi 44(10): 1141-1146Fujii, T; Hayashi, M; Okuzumi, M 1990: Studies on "kusaya"-X. Mechanisms involved in pH changes of "kusaya" gravy Nippon Suisan Gakkaishi 56(10): 1661-1665Takenaga, F.; Okoshi, M.; Itoh, S.; Tsuyuki, H. 1993: Studies on the lipids in brine-soaked and dried mackerel (Kusaya) Bulletin of the College of Agriculture and Veterinary Medicine Nihon University 1993(50): 145-152Fujii, T.; Sugita, H.; Deguchi, Y. 1985: Studies on "Kusaya" - Ix. Obligately anaerobic bacteria isolated from "Kusaya" gravy Nippon Suisan Gakkaishi 51(3): 473-478Fujii, T. 1978: Microbial flora of kusaya brine of niijima and oshima islands Nippon Suisan Gakkaishi 44(1): 45-48Fujii, T. 1977: Requirement of high concentration of organic substances by bacteria isolated from kusaya brine Nippon Suisan Gakkaishi 43(5): 609-610Simidu, W; Mochizuki, A; Simidu, U; Aiso, K 1967: Studies of Kusaya-I Nippon Suisan Gakkaishi 33(12): 1143-1146Simidu, U; Sakata, K; Aiso, K 1969: Studies of Kusaya-III Nippon Suisan Gakkaishi 35(9): 907-914Simidu, U; Aiso, K; Simidu, W; Mochizuki, A 1969: Studies of Kusaya-II Nippon Suisan Gakkaishi 35(1): 109-115Terada, Y.; Kametani, T. 1961: The studies on Kusaya-no-Himono Mie Med Jour 11(2): 183-188Kato, E.; Ito, H.; Nakano, M. 1976: On the species of spirillum found in kusaya preserved fish seasoning fluid part 1 isolation and identification of bacteria in general Bulletin of the Faculty of Agriculture, Meiji University 36: 13-22Fujii, T. 1980: The preservability of kusaya Nippon Suisan Gakkaishi 46(9): 1137-1142Kasahara, K.; Nishibori, K. 1978: Volatile components of kusaya Nippon Suisan Gakkaishi 44(4): 385-388Satomi, M.; Kimura, B.; Takahashi, G.; Fujii, T. 1997: Microbial diversity in Kusaya Gravy Fisheries Science 63(6): 1019-1023