Studies on analysis of food additives xvii the formation and determination of di ethyl carbonate in the foods treated by the addition of di ethyl pyro carbonate as a sterilizer inst gas chromatography

Kanno, S.; Tani, T.; Fukui, S.; Naito, S.

J Food Hyg Soc Jap 10(1): 19-25

1969


Accession: 027463211

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