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Studies on fermented soy milk products part 2 effect of soy milk processing factors on the acid production by lactic acid bacteria in soy milk


Studies on fermented soy milk products part 2 effect of soy milk processing factors on the acid production by lactic acid bacteria in soy milk



Indian Journal of Microbiology 13(2): 109-117



ISSN/ISBN: 0046-8991


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(PDF emailed within 1 workday: $29.90)

Accession: 027466825

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Related references

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