Studies on the agricultural chemical residues in foods part 6 pesticide residues in vegetables and fruits produced in hokkaido in 1974

Hori, Y.; Tankawa, Y.; Yamamoto, I.; Shitara, Y.; Sato, Y.; Mori, K.; Kawai, Y.

Report of the Hokkaido Institute of Public Health 25: 117-121

1975


Accession: 027474458

Download citation:  
Text
  |  
BibTeX
  |  
RIS

Article/Abstract emailed within 1 workday
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal