Studies on the analysis of pesticide residues in foods part 11 influence of the degree of powdering on the extraction of organo chlorine pesticides from cereals and beans

Takeda, M.; Sekita, H.; Otsuki, K.; Tanabe, H.; Kawai, Y.; Mishima, Y.; Kogo, K.; Katayama, Y.

Journal of the Food Hygienic Society of Japan 14(6): 569-573

1973


Accession: 027474615

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