+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Studies on the analysis of pesticide residues in foods part 4 analytical method of organo chlorinated pesticides residues in agricultural products



Studies on the analysis of pesticide residues in foods part 4 analytical method of organo chlorinated pesticides residues in agricultural products



Bulletin of National Institute of Hygienic Sciences (Tokyo) (89): 38-42




Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 027474618

Download citation: RISBibTeXText


Related references

Studies on the analysis of pesticide residues in foods. IV. Analytical method of organo-chlorinated pesticides residues in agricultural products. Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences 89: 38-43, 1971

Studies on analysis of pesticide residues in foods part 13 analytical method of organo phosphorus insecticide residues in agricultural products. Journal of the Food Hygienic Society of Japan 14(6): 524-529, 1973

Studies on the analysis of pesticide residues in foods part 2 analysis of organo chlorinated pesticide residues in dairy products. Bulletin of National Institute of Hygienic Sciences (Tokyo) (89): 29-33, 1971

Studies on analysis of pesticide residues in foods part 12 analytical method of organo chlorine insecticide residues in onion. Journal of the Food Hygienic Society of Japan 14(6): 574-579, 1973

Studies on the analysis of pesticide residues in foods, n. Analysis of organo-chlorinated pesticide residues in dairy products. Bull. natn. Inst. hyg. Sci, Tokyo 89: 29-33, 1971

Analysis of pesticide residues in foods. XXXVI. Analytical method for multi-residues of chlorinated-phenoxy agricultural chemicals (2,4-D, 2,4,5-T and 2,4,5-TP ) in fruits. Eisei Kagaku 28(4): 219-227, 1982

Studies on the analysis of pesticide residues in foods part 7 organo chlorine pesticide residues in mothers milk. Journal Of The Food Hygienic Society Of Japan: 422-437, 1972

Determination of chlorinated pesticide residues in foods part 1 rapid screening method for chlorinated pesticides in milk. Journal of the Association of Official Analytical Chemists 62(3): 681-684, 1979

Determination of chlorinated pesticide residues in foods part 3 simultaneous analysis of chlorinated pesticide and phthalate residues by using silver nitrate coated florisil column chromatography for cleanup of various samples. Journal of the Association of Official Analytical Chemists 62(3): 689-694, 1979

Studies on the analysis of pesticide residues in foods part 11 influence of the degree of powdering on the extraction of organo chlorine pesticides from cereals and beans. Journal of the Food Hygienic Society of Japan 14(6): 569-573, 1973

Studies on analysis of pesticide residues in foods (XXXVIII). Surveillance of chlorinated phenoxy herbicide residues in imported agricultural crops in 1980. Eisei Shikenjo Hokoku. Bulletin of National Institute of Hygienic Sciences 1982(100): 193-194, 1982

Studies on the agricultural chemical residues in foods (part 15). Pesticide residues in dairy products, meats and fishes produced in Hokkaido, 1979. Report of the Hokkaido Institute of Public Health 30: 41-45, 1980

Studies on analysis of pesticide residues in foods. XXI. Analytical method for captan and captafol in agricultural crops. Journal of the Food Hygienic Society of Japan: 18 (1) 20-25, 1977

Automated glass capillary gas chromatographic analysis of poly chlorinated bi phenyl and organo chlorine pesticide residues in agricultural products. Journal of High Resolution Chromatography & Chromatography Communications 2(12): 723-728, 1979

Determination of a range of organophosphorus pesticide residues in grain. Committee for Analytical Methods for Residues of Pesticides and Veterinary Products in Foodstuffs and the Working Party on Pesticide Residues of the Ministry of Agriculture, Fisheries and Food. Analyst 110(7): 765-768, 1985