Section 28
Chapter 27,626

The effects of various aromatic compounds on enz iaa oxidase before and after treatment with enz peroxidase and hydrogen per oxide horseradish d 2 4 di chloro phenol p hydroxy benzoic acid eugenol vanillin ferulic acid syringic acid cinnamic acid chlorogenic acid caffeic acid

Parish, R.W.

Zeitschrift fuer Pflanzenphysiologie 60(4): 296-306


Accession: 027625760

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