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Thermal stability of glucose oxidase and its admixtures with synthetic polymers


Thermal stability of glucose oxidase and its admixtures with synthetic polymers



Biotechnology and Bioengineering 15(5): 917-925



ISSN/ISBN: 0006-3592

PMID: 4748853

DOI: 10.1002/bit.260150509

Ferredoxin from Desulfovibrio desulfuricans was isolated, purified and crystallized. It contains four iron atoms and four sulphido or ;acid-labile' sulphur atoms for a molecule of 6000 daltons. The absorption spectrum in the u.v.-visible region and the electron-paramagnetic-resonance signals of the reduced protein are similar to those observed for other four-iron ferredoxins. The amino acid composition is different from that of Desulfovibrio gigas ferredoxin.

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