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Chapter 28,004

Continuous hydrolysis of lactose in skim milk and acid whey by immobilized lactase of aspergillus oryzae

Hirohara, H.; Yamamoto, H.; Kawano, E.; Nagase, T.

Chibata, I , S Fukui And L B Wingard, Jr (Ed ) Enzyme Engineering, Vol 6 International Enzyme Engineering Conference, Kashikojima, Japan, Sept 20-25, 1981 Xxii+538p Plenum Press: New York, N Y , Usa; London, England Illus 295-298, 1982

1984

Accession: 028003137
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Related References

Hirohara, H.; Yamamoto, H.; Kawano, E.; Nagase, T. 1982: Continuous hydrolysis of lactose in skim milk and acid whey by immobilized lactase of Aspergillus oryzae Enzyme Engineering 6: 295-297
Ahmed Ansari, S.; Husain, Q. 2012: Lactose hydrolysis from milk/whey in batch and continuous processes by concanavalin A-Celite 545 immobilized Aspergillus oryzae β galactosidase Food and Bioproducts Processing 90(2): 351-359
Ansari, S.A.; Husain, Q. 2012: Lactose hydrolysis from milk/whey in batch and continuous processes by concanavalin A-Celite 545 immobilized Aspergillus oryzae beta galactosidase Food and Bioproducts Processing 90(C2): 351-359
Ozbas, T.; Kutsal, T. 1990: Hydrolysis of lactose in whey powder solutions by aspergillus oryzae lactase Journal of Food Science and Technology (Mysore) 27(4): 195-197
Griethuysen Dilber, E. van; Flaschel, E.; Renken, A. 1988: Process development for the hydrolysis of lactose in whey by immobilised lactase of Aspergillus oryzae Process Biochemistry 23(2): 55-59
Honda, Y.; Murata, K.; Takafuji, S.; Fujiwara, S.; Iwasaki, T.; Kuwazuru, M. 1987: Hydrolysis of lactose in reconstituted skim milk using immobilized beta -galactosidase (immobilized Sumylact). II. Results of long-term continuous trials in a pilot plant Reports of the Research Laboratory, Snow Brand Milk Products Co, Japan 85: 33-44
Ansari, S.A.; Satar, R.; Kashif Zaidi, S.; Ahmad, A. 2014: Immobilization of Aspergillus oryzae  β-Galactosidase on Cellulose Acetate-Polymethylmethacrylate Membrane and its Application in Hydrolysis of Lactose from Milk and Whey International Scholarly Research Notices 2014: 163987
Krasnobajew, V. 1977: PAG-immobilized lactase: application for hydrolysis of lactose in whey Chimia 31(3): 110-114
Miyata, N.; Kikuchi, T.; Furuichi, E. 1978: Lactose hydrolysis in milk and whey with lactic acid bacteria cells immobilized in agar gel XX International Dairy Congress, Vol E: 957-958
Dahlqvist, A.; Asp, N.G.; Burvall, A.; Rausing, H. 1977: Hydrolysis of lactose in milk and whey with minute amounts of lactase Journal of Dairy Research 44(3): 541-548
Maeda, H. 1975: Preparation of immobilized beta galactosidase by poly vinyl pyrrolidone and the continuous hydrolysis of lactose in acid whey Biotechnology and Bioengineering 17(11): 1571-1589
Honda, Y.; Takafuji, S.I. 1986: Hydrolysis of lactose in reconstituted skim milk using immobilized beta -galactosidase (immobilized Sumylact). I. Development of bio-reactor Reports of Research Laboratory, Snow Brand Milk Products Co 83: 55-65
Giacin, J.R.; Jakubowski, J.; Leeder, J.G.; Gilbert, S.G.; Kleyn, D.H. 1974: Characterization of lactase immobilized on collagen: conversion of whey lactose by soluble and immobilized lactase Journal of Food Science 39(4): 751-754
Potter, F.E.; Webb, B.H. 1951: The enzymatic hydrolysis of lactose in skim-milk and whey Butt. Cheese Milk Prod. J, 42: 11, 24-25; 50
Kaul, R.; Godbole, S.S.; D' Souza, S.F.; Nadkarni, G.B. 1982: Hydrolysis of milk lactose by immobilized lactase using whole cells of Escherichia coli Nutrient transport studies in animals for the purpose of milk and meat production: 242-252