+ Site Statistics
References:
54,258,434
Abstracts:
29,560,870
PMIDs:
28,072,757
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Effect of furfural and ethanol on the growth and energetics of yeast saccharomyces cerevisiae under microaerobic conditions



Effect of furfural and ethanol on the growth and energetics of yeast saccharomyces cerevisiae under microaerobic conditions



Lim, H C And K Venkatasubramanian (Ed ) Annals Of The New York Academy Of Sciences, Vol 469 Biochemical Engineering Iv; International Conference, Galway, Ireland, Oct 1-5, 1984 Ix+448p The New York Academy Of Sciences: New York, N Y , Usa Illus 433-446




Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 028167992

Download citation: RISBibTeXText


Related references

Effect of furfural and ethanol on the growth and energetics of yeast under microaerobic conditions. Annals of the New York Academy of Sciences, 469(469): 433-446, 1986

Effect of formulated diets incorporated with enriched yeast Saccharomyces cerevisiae on feeding energetics and growth performance of Cyprinus carpio (Linnaeus) fingerlings. Journal of Advanced Zoology 27(1): 16-23, 2006

Effect of acetic acid on growth and ethanol fermentation of xylose fermenting yeast and Saccharomyces cerevisiae. Kasetsart Journal, Natural Sciences 34(1): 64-73, 2000

Effect of shaking conditions on the growth and ethanol production by Saccharomyces cerevisiae and Kluyveromyces marxianus. The Proceedings of the 44th Kasetsart University Annual Conference, Kasetsart, 30 January 2 February, 2006 Subject: Agro industry, Economics, Business Administration: 159-166, 2006

Expression of a mutated SPT15 gene in Saccharomyces cerevisiae enhances both cell growth and ethanol production in microaerobic batch, fed-batch, and simultaneous saccharification and fermentations. Applied Microbiology and Biotechnology 101(9): 3567-3575, 2017

Metabolic flux analysis of RQ-controlled microaerobic ethanol production by Saccharomyces cerevisiae. Yeast 20(2): 117-132, 2003

Effect of Furfural on Saccharomyces carlsbergensis Growth, Physiology and Ethanol Production. Applied Biochemistry and Biotechnology 182(2): 708-720, 2016

Growth characteristics of bakers yeast saccharomyces cerevisiae in ethanol. Biotechnology & Bioengineering 24(5): 1125-1134, 1982

The growth characteristics of the yeast Saccharomyces cerevisiae on media containing ethanol and saccharose. Mikrobiolohichnyi Zhurnal 57(1): 19-24, 1995

The effect of ethanol on cell wall antigens of Saccharomyces cerevisiae and specific isolation of high ethanol producing strains of this yeast, making use of a serological technique. Antonie van Leeuwenhoek 58(1): 57-66, 1990

Engineering a Saccharomyces cerevisiae wine yeast that exhibits reduced ethanol production during fermentation under controlled microoxygenation conditions. Applied and Environmental Microbiology 72(9): 5822-5828, 2006

Energetics of the effect of acetic acid on growth of Saccharomyces cerevisiae. FEMS microbiology letters 184(1): 69-72, 2000

The growth of the yeast, Saccharomyces cerevisiae. I. The growth curve, its mathematical analysis, and the effect of temperature on the yeast growth. Ann Botany 42(165): 271-283, 1928

Ethanol and biomass production of wild strains and respiratory deficient mutants of Saccharomyces cerevisiae under anaerobic and aerobic conditions Yeast. European journal of applied microbiology and biotechnology6(2-3): 161-164, 1982

Reduction of ethanol yield and improvement of glycerol formation by adaptive evolution of the wine yeast Saccharomyces cerevisiae under hyperosmotic conditions. Applied and Environmental Microbiology 80(8): 2623-2632, 2014