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Effects of temperature sodium chloride and methicillin on the lipid composition of methicillin resistant and methicillin susceptible staphylococcus aureus



Effects of temperature sodium chloride and methicillin on the lipid composition of methicillin resistant and methicillin susceptible staphylococcus aureus



Abstracts of the Annual Meeting of the American Society for Microbiology 86: 230




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