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Influence of varying herring meal content of rations on the digestibility of energy and crude protein and on some blood parameters in the growing pig


Influence of varying herring meal content of rations on the digestibility of energy and crude protein and on some blood parameters in the growing pig



Zeitschrift fuer Tierphysiologie Tierernaehrung und Futtermittelkunde 44(1): 3-4




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Related references

Effect of different proportions of herring meal in the diet on the digestibility of energy and crude protein and on some blood values in growing pigs. Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde 44(1): 3-6, 1980

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